A luxurious and flavor-packed twist on the classic breakfast favorite, this Bay Lobster Eggs Benedict with Cajun Hollandaise combines tender lobster meat, perfectly poached eggs, and a creamy sauce with a subtle spicy kick. It’s an elegant yet approachable dish perfect for brunch or a special morning meal.

Why You’ll Love This Recipe

This recipe elevates a traditional Eggs Benedict with the sweet, delicate flavor of bay lobster and a bold Cajun hollandaise. The combination of buttery seafood, toasted English muffins, and rich poached eggs creates a balanced and indulgent dish. The Cajun twist adds warmth and depth without overwhelming the palate, making every bite both comforting and exciting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 split English muffins
4 large eggs
1 cup cooked bay lobster meat
1 tablespoon butter
1 teaspoon lemon zest
Salt and pepper to taste
Fresh chives, chopped, for garnish

For the Cajun Hollandaise:
3 egg yolks
1 tablespoon lemon juice
1/2 cup melted butter
1 teaspoon Cajun seasoning
1/4 teaspoon smoked paprika
Pinch of cayenne pepper, optional
Salt to taste

Directions

1. Toast the English muffins until golden and set aside.
2. In a skillet, melt the butter over medium heat. Add the cooked bay lobster meat, lemon zest, salt, and pepper. Warm gently and keep aside.
3. Prepare the Cajun hollandaise by whisking the egg yolks and lemon juice over a double boiler until slightly thickened.
4. Slowly stream in the melted butter while whisking continuously until the sauce becomes creamy and smooth.
5. Stir in the Cajun seasoning, smoked paprika, cayenne if using, and salt. Remove from heat.
6. Poach the eggs in gently simmering water with a splash of vinegar for 3–4 minutes, or until the whites are set and the yolks remain runny.
7. Assemble by placing the warmed lobster mixture on each toasted muffin half, topping with a poached egg, and spooning the Cajun hollandaise generously over the top.
8. Garnish with chopped chives and serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

• Swap bay lobster for shrimp or crab for a slightly different flavor profile.
• Add sautéed spinach under the lobster for extra texture and color.
• Use brioche toast or croissants instead of English muffins for a richer base.
• Add a dash of hot sauce to the hollandaise for extra heat.
• Incorporate garlic butter into the lobster mixture for a deeper savory note.

Storage/Reheating

This dish is best enjoyed fresh, as poached eggs and hollandaise do not store well. However, you can prepare components separately:

• Cooked lobster can be refrigerated for up to 2 days in an airtight container.
• English muffins can be toasted ahead and reheated lightly in a toaster or oven.
• Hollandaise is not ideal for refrigeration, but if needed, store it for up to 1 day and reheat gently over a double boiler while whisking.
• Poached eggs can be made ahead and briefly reheated in warm water for 30 seconds before serving.

FAQs

How do I keep hollandaise from curdling?

Maintain gentle heat and whisk constantly. If it thickens too quickly, remove it from heat and whisk in a teaspoon of warm water.

Can I use frozen lobster meat?

Yes, just thaw completely and pat dry before warming it in the butter mixture.

Why do my poached eggs fall apart?

Water that is too rapidly boiling can break them up. Keep the water at a gentle simmer.

Can I make the hollandaise in a blender?

Yes, you can drizzle hot butter into a running blender with the yolks and lemon juice, then stir in seasonings.

Can I make this dish dairy-free?

Use dairy-free butter alternatives, but note that the flavor and texture may differ slightly.

What can I serve alongside this dish?

Fresh fruit, sautéed greens, hash browns, or a simple green salad complement it well.

How spicy is the Cajun hollandaise?

It is mildly spicy, but you can adjust the cayenne and Cajun seasoning to your preference.

Can I use whole eggs instead of yolks for the sauce?

No, whole eggs will not create the same smooth hollandaise texture.

How do I ensure the lobster stays tender?

Warm it gently in butter without overcooking; lobster can become tough if heated too long.

Can I prepare any components ahead for a faster brunch?

Yes, toast muffins, prep lobster, and chop garnishes ahead. Poach eggs and make hollandaise just before serving.

Conclusion

Bay Lobster Eggs Benedict with Cajun Hollandaise is an elegant, flavorful dish that transforms a classic breakfast into a special occasion meal. With tender lobster, creamy spiced hollandaise, and perfectly poached eggs, it delivers a satisfying balance of richness and freshness. Whether for brunch, celebrations, or a luxurious weekend breakfast, this recipe is sure to impress.

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