These BBQ Chicken Flatbreads are a quick, satisfying dinner that feels like pizza with a hearty twist. Crispy flatbread bases are layered with smoky barbecue sauce, juicy seasoned chicken, melted mozzarella, and fresh vegetables. Everything comes together in under 30 minutes, making it perfect for busy weeknights or relaxed family meals.

Why You’ll Love This Recipe

This recipe is fast, simple, and uses minimal dishes, which makes cleanup easy. The flavors are bold yet family-friendly, with tender chicken and gooey cheese balanced by sweet BBQ sauce and fresh vegetables. It is also highly customizable, so everyone can add their favorite toppings or adjust the spice level to suit their taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken
300 g boneless, skinless chicken breast, cut into small bite-sized pieces
1 tablespoon olive oil
1 teaspoon sweet paprika
0.5 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon sea salt flakes
0.5 teaspoon freshly cracked black pepper

Flatbreads
4 flatbreads
60 ml barbecue sauce
150 g shredded mozzarella cheese
1 small red onion, finely sliced
1 small red capsicum (bell pepper), finely sliced
1 tablespoon freshly chopped coriander, for garnish (optional)

Directions

Place the chicken in a medium bowl. Add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well until all pieces are evenly coated.

Heat a large frying pan over medium–high heat. Add the chicken and cook for about 6 minutes, stirring occasionally, until browned and cooked through. Remove from the heat and set aside.

Preheat the oven to 200°C fan-forced or 220°C conventional. Line one or two baking trays with baking paper.

Place the flatbreads on the prepared trays. Spread an even layer of barbecue sauce over each flatbread.

Sprinkle the mozzarella evenly over the bases, then top with the cooked chicken, red onion, and capsicum.

Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are golden and crisp. If using two trays, swap their positions halfway through cooking.

Remove from the oven, sprinkle with coriander if using, and serve immediately.

Servings and timing

This recipe serves 4 people.
Preparation time is approximately 10 minutes.
Cooking time is approximately 20 minutes.
Total time is about 30 minutes.

Variations

Swap mozzarella for a mix of cheeses such as cheddar, colby, gouda, or Swiss.
Add sliced mushrooms, olives, zucchini, or pineapple for extra flavor.
For a spicy version, stir a pinch of cayenne pepper into the barbecue sauce or sprinkle chili flakes on top before baking.
Use different bases such as pita bread, naan, Lebanese bread, or focaccia.

Storage/Reheating

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C fan-forced for 12 to 15 minutes until warmed through and crisp. They can also be reheated in the microwave, though the base will be softer.

Cooked chicken can be stored separately in the refrigerator for up to 3 days and reheated before assembling fresh flatbreads.

FAQs

Can I make these flatbreads ahead of time?

Yes, you can assemble them up to 24 hours in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time.

Can I use chicken thighs instead of breast?

Yes, boneless, skinless chicken thighs work well and add extra juiciness.

What type of barbecue sauce works best?

Any store-bought barbecue sauce you enjoy will work, whether smoky, sweet, or slightly spicy.

Can I freeze BBQ Chicken Flatbreads?

They are best fresh, but you can freeze baked flatbreads. Reheat from frozen in the oven until hot and crisp.

How do I keep the base crispy?

Avoid overloading with sauce and toppings, and bake on a hot oven with good airflow.

Can I make this recipe dairy-free?

Yes, use a dairy-free cheese alternative or omit the cheese entirely.

Are these suitable for kids?

Yes, the flavors are mild and family-friendly. You can leave out any spicy additions.

Can I grill these instead of baking?

Yes, they can be cooked on a barbecue with the lid closed until the cheese melts and the base is crisp.

What herbs can I use instead of coriander?

Fresh basil, oregano, thyme, or parsley all work well.

Can I use homemade flatbread?

Absolutely. Homemade flatbread works beautifully and adds extra freshness to the dish.

Conclusion

BBQ Chicken Flatbreads are a reliable, crowd-pleasing meal that combines speed, flavor, and flexibility. Whether you stick to the classic toppings or experiment with your own combinations, this recipe is sure to become a regular favorite for easy dinners and casual gatherings.

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