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BBQ Chicken Flatbreads

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These BBQ Chicken Flatbreads are crispy, cheesy, and topped with juicy seasoned chicken and fresh vegetables. Ready in under 30 minutes, they’re perfect for busy weeknights or casual meals.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 300 g boneless, skinless chicken breast, cut into small bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon sea salt flakes
  • 0.5 teaspoon freshly cracked black pepper
  • 4 flatbreads
  • 60 ml barbecue sauce
  • 150 g shredded mozzarella cheese
  • 1 small red onion, finely sliced
  • 1 small red capsicum (bell pepper), finely sliced
  • 1 tablespoon freshly chopped coriander (optional, for garnish)

Instructions

  1. Place the chicken in a medium bowl. Add olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  2. Heat a large frying pan over medium–high heat. Cook the chicken for about 6 minutes, stirring occasionally, until browned and fully cooked. Set aside.
  3. Preheat the oven to 200°C fan-forced (220°C conventional). Line baking trays with baking paper.
  4. Place flatbreads on the trays. Spread barbecue sauce evenly over each flatbread.
  5. Sprinkle mozzarella over the base, then top with cooked chicken, red onion, and red capsicum.
  6. Bake for 8–10 minutes until cheese is melted and edges are golden and crisp. Swap tray positions halfway through if using two trays.
  7. Remove from oven, garnish with coriander if using, and serve immediately.

Notes

  • Customize toppings with your favorite veggies or cheese blends.
  • Don’t overload the base to keep it crispy.
  • Can be assembled ahead and baked when ready to serve.
  • Use leftover cooked chicken to save time.

Nutrition