BBQ Chicken Pizza on Cottage Cheese Crust
These 2‑ingredient cottage cheese crackers are crispy, savory, and naturally gluten‑free—made with just cottage cheese and almond flour, they’re a protein-packed snack you can customize in minutes.
- Prep Time: 10 minutes
- Cook Time: 20–30 minutes
- Total Time: 30–40 minutes
- Yield: About 36 small crackers (roughly 4 servings)
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour (or oat flour for a lighter alternative)
- Pinch of salt
- Optional: herbs or spices like garlic powder, rosemary, or thyme
Instructions
- Preheat oven to 325 °F (162 °C).
- Blend cottage cheese and eggs (if using) until smooth, then transfer to a bowl and stir in almond flour, baking powder, and salt until a dough forms.
- Roll the dough thinly between parchment paper and plastic wrap.
- Cut into squares or desired shapes.
- Bake for 20–30 minutes until golden and crisp (checking closely near the end).
- Cool completely before serving to achieve maximum crunch.
Notes
- Oat or chickpea flour works but will change the texture.
- Top with sesame seeds, Parmesan, or seasoning before baking.
- Add spice with paprika or chili flakes.
- If crackers lose crunch, re-crisp at 300 °F (150 °C) for a few minutes.
Nutrition
- Serving Size: 1 cracker
- Calories: 25 kcal
- Sugar: 0.3 g
- Sodium: 12 mg
- Fat: 2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 1 g
- Fiber: 0.4 g
- Protein: 1 g
- Cholesterol: undefined
