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Beef and Rotini in Garlic Parmesan Sauce

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This beef and rotini pasta in garlic parmesan sauce is a comforting, creamy dish featuring tender pasta, savory ground beef, and a rich, cheesy garlic sauce. It’s an easy and satisfying meal perfect for weeknights or family dinners.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb (450 g) ground beef
  • 12 oz (340 g) rotini pasta
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried Italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up, until browned and cooked through. Drain excess fat if necessary.
  3. Add diced onion and cook for 3–4 minutes until soft. Stir in minced garlic and cook for 30 seconds.
  4. Add butter to the skillet and let it melt. Pour in heavy cream and milk, stirring to combine. Reduce heat to low and let it simmer for 3–4 minutes.
  5. Stir in the grated parmesan cheese gradually until fully melted and the sauce is smooth.
  6. Season with salt, pepper, paprika, Italian seasoning, and crushed red pepper flakes if using.
  7. Add the cooked rotini and stir to coat evenly in the sauce. Let simmer for 1–2 minutes for flavors to blend.
  8. Garnish with chopped parsley if desired and serve warm.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add sautéed mushrooms, spinach, or peas for more vegetables.
  • Swap half of the parmesan for pecorino or asiago for a sharper flavor.
  • Use half-and-half instead of cream for a lighter sauce.
  • Reserve pasta water to loosen the sauce if needed.

Nutrition

Find it online: https://savorymomskitchen.com/beef-and-rotini-in-garlic-parmesan-sauce/