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Berry Basil Breeze Platter

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The Berry Basil Breeze Platter is a fresh, vibrant dish featuring mixed berries, fragrant basil, and a zesty honey–lemon dressing. Optional feta and nuts add creaminess and crunch, making it perfect as a light appetizer, snack, or healthy dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–40 minutes (with optional chilling)
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1 cup fresh basil leaves, loosely packed
  • 1 tablespoon honey (or maple syrup for vegan option)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. In a large mixing bowl, add the mixed berries and fresh basil leaves.
  2. In a separate small bowl, whisk together the honey, lemon juice, lemon zest, salt, and black pepper until well combined.
  3. Pour the dressing over the berries and basil. Gently toss to coat without crushing the berries.
  4. Top with crumbled feta and chopped nuts if using.
  5. Serve immediately, or chill for up to 30 minutes before serving to intensify flavors.

Notes

  • Use fresh berries for best texture—frozen berries tend to release excess water.
  • Add the dressing just before serving to prevent the berries from becoming soggy.
  • Swap basil with mint for a different herbal note.
  • Omit cheese for a dairy-free version; use maple syrup for a fully vegan dish.
  • This also works well as a topping for yogurt bowls or as a fresh brunch side.

Nutrition

Find it online: https://savorymomskitchen.com/berry-basil-breeze-platter/