These Classic Deviled Eggs are a timeless appetizer that’s creamy, tangy, and perfectly seasoned. Made with simple ingredients like mayo, sour cream, mustard, and relish, they’re quick to prepare and always a hit at gatherings, picnics, or family dinners.

Why You’ll Love This Recipe

Deviled eggs are one of those traditional dishes that never go out of style. Here’s why this recipe will become your favorite:

• It’s simple, quick, and requires just a few ingredients.
• Great for meal prep, parties, or as a healthy snack.
• Customizable—add your favorite twists to make it unique.
• Always crowd-pleasing and beautifully presented.
• Perfect balance of creamy, tangy, and savory flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 large eggs, hard boiled
1/4 cup mayonnaise
3 tablespoons sour cream
2 tablespoons pickle relish (preferably dill)
1 1/2 teaspoons yellow mustard
Salt and pepper, to taste
1/2 teaspoon smoked paprika (or regular paprika, for garnish)
2 tablespoons diced green onions (for garnish)

Directions

1. Boil the Eggs
   Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for 10–12 minutes. Immediately transfer the eggs to an ice bath for 5 minutes to cool, then peel.
2. Prepare the Egg Halves
   Slice each egg in half lengthwise. Gently remove the yolks and place them in a bowl. Arrange the egg white halves on a serving platter.
3. Make the Filling
   Mash the yolks with a fork until smooth. Add mayonnaise, sour cream, pickle relish, mustard, salt, and pepper. Stir until creamy and well combined.
4. Fill the Egg Whites
   Spoon or pipe the yolk mixture back into the hollowed egg whites.
5. Garnish and Serve
   Sprinkle with smoked paprika and diced green onions for color and flavor. Chill until ready to serve.

Servings and Timing

• Servings: 24 halves (12 whole eggs)
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 15 minutes
• Calories: Approximately 56 per half egg

Variations

• Replace sour cream with plain Greek yogurt for a lighter option.
• Add a dash of garlic powder or onion powder for extra depth.
• Mix in finely chopped green olives instead of pickle relish.
• Use spicy brown mustard for a bolder kick.
• Garnish with fresh herbs like dill or chives instead of green onions.

Storage/Reheating

Deviled eggs are best served fresh but can be made ahead:

• Store the egg whites and yolk filling separately in the refrigerator for up to 2 days.
• Assemble a few hours before serving.
• Once filled, store covered in the refrigerator and consume within 3–4 days.
• Do not freeze deviled eggs, as the texture of the whites will become rubbery.

FAQs

1. Can I make deviled eggs a day ahead?

Yes, you can prepare the filling and store it separately from the egg whites. Assemble them just before serving for the best texture.

2. How do I peel hard-boiled eggs easily?

Use slightly older eggs, cool them in an ice bath immediately after boiling, and gently crack the shell before peeling.

3. Can I substitute mayonnaise?

Yes, you can use Greek yogurt, mashed avocado, or a mixture of both for a healthier twist.

4. What type of relish works best?

Dill pickle relish provides a tangy flavor, while sweet relish gives a milder, sweeter taste.

5. Can I make these spicier?

Add a pinch of cayenne pepper, chili flakes, or a drop of hot sauce to the yolk mixture for a spicy kick.

6. How long do deviled eggs last in the fridge?

Once assembled, store them in an airtight container and consume within 3–4 days.

7. Can I use Dijon mustard instead of yellow mustard?

Yes, Dijon adds a deeper, more refined flavor and pairs nicely with the creamy filling.

8. Why is my yolk filling lumpy?

Make sure the yolks are fully cooked and mashed well before mixing with the other ingredients. Adding a touch more mayo or sour cream can help smooth the texture.

9. Can I use a piping bag for filling?

Absolutely! Using a piping bag or zip-top bag with a corner cut off gives a neat, decorative look.

10. Are deviled eggs healthy?

Yes, they’re high in protein and low in carbs. Using Greek yogurt or avocado instead of mayo can make them even lighter.

Conclusion

These Best Classic Deviled Eggs are a perfect balance of creamy, tangy, and savory flavors, making them the ultimate crowd-pleasing appetizer. Simple to prepare and endlessly customizable, they’re ideal for parties, picnics, or anytime you want a quick, delicious snack. Once you try them, you’ll understand why they’re always the first to disappear at any gathering.

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