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Best Classic Deviled Eggs Recipe

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These Classic Deviled Eggs are a creamy, tangy, and savory appetizer that’s quick to make and perfect for gatherings, snacks, or meal prep. Made with simple ingredients like mayo, sour cream, mustard, and relish, they’re always a crowd favorite.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24 halves
  • Category: Appetizer
  • Method: Boiled
  • Cuisine: American

Ingredients

  • 12 large eggs, hard boiled
  • 1/4 cup mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons pickle relish (preferably dill)
  • 1 1/2 teaspoons yellow mustard
  • Salt and pepper, to taste
  • 1/2 teaspoon smoked paprika (or regular paprika, for garnish)
  • 2 tablespoons diced green onions (for garnish)

Instructions

  1. Place eggs in a pot, cover with water, bring to a boil, then reduce heat and simmer for 10–12 minutes. Transfer eggs to an ice bath for 5 minutes, then peel.
  2. Slice each egg in half lengthwise and remove yolks. Place yolks in a bowl and arrange egg white halves on a serving platter.
  3. Mash yolks with a fork until smooth. Add mayonnaise, sour cream, pickle relish, mustard, salt, and pepper. Stir until well combined and creamy.
  4. Spoon or pipe the yolk mixture into the egg white halves.
  5. Sprinkle with smoked paprika and diced green onions. Chill until ready to serve.

Notes

  • Substitute sour cream with Greek yogurt for a lighter version.
  • Add cayenne or hot sauce for a spicy variation.
  • Use Dijon mustard for a more refined flavor.
  • Prepare components ahead and assemble before serving.

Nutrition

Find it online: https://savorymomskitchen.com/best-classic-deviled-eggs-recipe/