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Best Ever Baked Macaroni & Cheese

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A creamy, ultra cheesy baked macaroni and cheese with a golden bubbly top, made with a rich homemade cheese sauce and simple pantry staples for the ultimate comfort food.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

4 cups uncooked pasta (elbow macaroni or preferred shape)

8 tablespoons butter

6 tablespoons flour

1½ cups whole milk

½ cup heavy whipping cream

4 cups shredded cheese (blend of your choice)

2 teaspoons salt

2 teaspoons white pepper

1 teaspoon paprika

½ teaspoon cayenne pepper

Instructions

  1. Preheat oven to 325°F (165°C). Grease a 9×13-inch casserole dish and set aside.
  2. Cook pasta according to package instructions until al dente. Drain and set aside (do not rinse).
  3. In a large stockpot over medium heat, melt butter. Whisk in flour to create a roux, then stir in salt, white pepper, paprika, and cayenne.
  4. Gradually whisk in milk and cream, increasing heat to medium-high, and cook until sauce thickens.
  5. Stir in 3 cups of cheese until melted and smooth.
  6. Add cooked pasta to cheese sauce and stir to coat.
  7. Transfer to prepared casserole dish and sprinkle remaining 1 cup of cheese on top.
  8. Bake for 25 minutes, or until top is golden and bubbly.

Notes

  • Mix and match cheeses like cheddar, Monterey Jack, gouda, or mozzarella for different flavors.
  • Top with buttery breadcrumbs for extra crunch.
  • Make ahead by preparing up to baking, refrigerating, then baking when ready.
  • To make gluten-free, use gluten-free pasta and flour for the roux.

Nutrition

Find it online: https://savorymomskitchen.com/best-ever-baked-macaroni-cheese/