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Soft, fluffy, and brushed with rich garlic butter, these homemade garlic knots are the perfect side dish to any Italian meal. Baked or air-fried, they deliver all the flavor of pizzeria breadsticks in an easy-to-make knot form.
For the dough:
1 cup warm water
2¼ teaspoons instant yeast or active dry yeast
1 tablespoon granulated sugar
2 tablespoons olive oil
1 teaspoon salt
2½ to 3 cups all-purpose flour
For the garlic butter topping:
4 tablespoons unsalted butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder or 2 cloves fresh minced garlic
Pinch of salt
Optional: 2 tablespoons grated Parmesan cheese
Optional: 1 tablespoon chopped fresh parsley
Find it online: https://savorymomskitchen.com/best-homemade-garlic-knots/