Best Old-Fashioned Creamy Rice Pudding
This old-fashioned creamy rice pudding is a quick and comforting stovetop dessert made with cooked rice, milk, sugar, and a touch of vanilla. It’s rich, gently sweet, and nostalgic, perfect for cozy nights or a warm treat any time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups cooked white rice
- 2 cups whole milk, divided
- 1/4 teaspoon salt
- 1/3 cup white sugar
- 1 large egg, beaten
- 1/3 cup golden raisins (optional)
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine cooked rice, 1 1/2 cups milk, and salt. Cook, stirring frequently, until mixture is thickened and creamy, about 8–10 minutes.
- In a small bowl, whisk together remaining 1/2 cup milk, sugar, and beaten egg.
- Slowly pour the egg mixture into the saucepan, stirring constantly to avoid curdling.
- Add raisins (if using) and cook for another 2–3 minutes, stirring gently, until pudding thickens slightly.
- Remove from heat and stir in butter and vanilla extract until fully combined.
- Let sit for a few minutes to thicken before serving warm or chilled.
Notes
- Use short- or medium-grain rice for creamier texture.
- To prevent scrambling, stir constantly when adding egg mixture.
- Stir in a splash of milk when reheating to restore creaminess.
- Add cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
