Cinnamon rolls are a classic favorite, known for their comforting warmth and sweet, spiced flavor. But imagine taking this beloved treat and infusing it with the rich, caramelized essence of Biscoff cookie butter. The result is a delicious twist on the classic cinnamon roll that combines the sweet warmth of cinnamon with the smooth, spiced cookie flavor of Biscoff. This Biscoff Cookie Butter Cinnamon Rolls recipe will elevate your breakfast or dessert to new indulgent heights.

Why You’ll Love This Recipe

These Biscoff Cookie Butter Cinnamon Rolls are the perfect combination of convenience and decadence. The use of store-bought cinnamon rolls saves time, while the Biscoff spread adds a luxurious depth of flavor. The addition of a Biscoff glaze takes these rolls from good to unforgettable, creating a rich, gooey finish that will have everyone reaching for seconds. They’re the perfect treat for special occasions or just when you need something sweet and comforting.

Ingredients

• Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.

• Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.

• Ground Cinnamon: Enhances the warm, comforting flavors.

The Glaze:

• Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.

• Milk: Helps thin out the glaze for a drizzle-friendly consistency.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, ensuring it reaches the edges.

2. Add Cinnamon: Sprinkle ground cinnamon evenly over the Biscoff spread.

3. Re-roll the Dough: Carefully re-roll the dough to create a spiral shape, then place the rolls in a baking dish, leaving space between each one.

4. Bake: Preheat the oven according to the package instructions and bake the rolls for 15-20 minutes, until golden brown and cooked through.

5. Make the Glaze: While the rolls are baking, combine the remaining Biscoff cookie butter with milk in a small bowl, stirring until smooth and pourable.

6. Glaze the Rolls: Once the rolls are done, drizzle the Biscoff glaze over the warm rolls and serve immediately.

Servings and Timing

• Servings: 8 rolls

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Nutty Biscoff Rolls: Add chopped pecans or walnuts to the Biscoff filling for added texture and flavor.

• Chocolate Chip Biscoff Rolls: Fold in a handful of mini chocolate chips along with the Biscoff spread for a chocolate-hazelnut twist.

• Pumpkin Spice Biscoff Rolls: Swap the ground cinnamon for pumpkin pie spice for a seasonal flair.

Storage/Reheating

• Storage: Once cooled, store any leftover rolls in an airtight container. They will keep at room temperature for up to 2 days or in the fridge for up to a week.

• Reheating: To reheat, simply warm the rolls in the oven at 350°F (175°C) for about 5-10 minutes, or in the microwave for 20-30 seconds until heated through.

FAQs

1. What are Biscoff cinnamon rolls?

Biscoff cinnamon rolls are a variation of traditional cinnamon rolls, made by adding Biscoff cookie butter to the filling or glaze, creating a unique combination of cinnamon and spiced caramelized flavor.

2. Can I make these cinnamon rolls from scratch?

Yes! To make them from scratch, you’ll need to prepare cinnamon roll dough from scratch, then fill it with Biscoff cookie butter and cinnamon before baking. You can also add the glaze afterward for an extra layer of flavor.

3. Can I use store-bought cinnamon rolls?

Absolutely! Store-bought cinnamon rolls are a convenient base, and adding Biscoff spread enhances the flavor without needing to make the dough from scratch.

4. How do I store leftover Biscoff cinnamon rolls?

Let the rolls cool completely, then store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

5. Can I freeze these cinnamon rolls?

Yes, you can freeze the baked rolls for up to 2 months. To reheat, let them thaw in the fridge overnight and warm them in the oven.

6. Can I make this recipe dairy-free or vegan?

Yes! You can swap the milk in the glaze for a plant-based milk alternative like almond or oat milk to make the recipe dairy-free or vegan.

7. How thick should the Biscoff glaze be?

The glaze should have a smooth, pourable consistency. If it’s too thick, add a little more milk to thin it out. If it’s too thin, add a bit more Biscoff spread to thicken it.

8. How do I avoid overbaking the cinnamon rolls?

To ensure the rolls are perfectly baked, keep an eye on them during the final minutes of baking. They should be golden brown and cooked through but not too dry.

9. Can I add other flavors to these cinnamon rolls?

Yes! You can experiment by adding chocolate chips, nuts, or even a seasonal spice blend like pumpkin spice to the filling or glaze.

10. How long will these cinnamon rolls stay fresh?

Biscoff cinnamon rolls will stay fresh for about 2 days at room temperature or up to a week in the fridge. To extend their shelf life, you can freeze them.

Conclusion

Biscoff Cookie Butter Cinnamon Rolls are a decadent twist on a beloved classic, offering a perfect combination of cinnamon warmth and the rich, spiced flavor of Biscoff spread. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit. With minimal prep time and endless opportunities for customization, they’re a must-try for any cinnamon roll fan!

Print