Biscoff Cookie Butter Cinnamon Rolls
Biscoff Cookie Butter Cinnamon Rolls are a decadent twist on a beloved classic, offering a perfect combination of cinnamon warmth and the rich, spiced flavor of Biscoff spread. Whether for breakfast, brunch, or dessert, these rolls are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
Ground Cinnamon: Enhances the warm, comforting flavors.
The Glaze:
Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
Milk: Helps thin out the glaze for a drizzle-friendly consistency.
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, ensuring it reaches the edges.
- Sprinkle ground cinnamon evenly over the Biscoff spread.
- Carefully re-roll the dough to create a spiral shape, then place the rolls in a baking dish, leaving space between each one.
- Preheat the oven according to the package instructions and bake the rolls for 15-20 minutes, until golden brown and cooked through.
- While the rolls are baking, combine the remaining Biscoff cookie butter with milk in a small bowl, stirring until smooth and pourable.
- Once the rolls are done, drizzle the Biscoff glaze over the warm rolls and serve immediately.
Notes
- For a nutty version, add chopped pecans or walnuts to the Biscoff filling.
- For a chocolate twist, fold in mini chocolate chips with the Biscoff spread.
- Try pumpkin spice in place of ground cinnamon for a seasonal variation.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
