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Biscoff Tiramisu

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Biscoff Tiramisu is a no-bake dessert that layers espresso-soaked Biscoff cookies with a creamy Biscoff mascarpone filling. It’s spiced, sweet, and indulgent, making it a crowd-pleasing twist on the classic Italian tiramisu.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 30 minutes (including chilling)
  • Yield: 12–14 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion (Italian & European)
  • Diet: Vegetarian

Ingredients

  • 3.5 packs Biscoff cookies
  • 4 cups whipping cream, chilled
  • 16 oz mascarpone cheese
  • 1 cup Biscoff cookie butter
  • 4 tbsp granulated sugar
  • 1 splash vanilla extract
  • Pinch of salt
  • Espresso (for dipping cookies)
  • Crushed Biscoff cookies, cocoa powder, or piped cream (for topping)

Instructions

  1. In a large bowl, beat mascarpone, Biscoff cookie butter, sugar, vanilla extract, and salt with an electric mixer until combined.
  2. Pour in chilled whipping cream and beat on high speed until stiff peaks form.
  3. Quickly dip each Biscoff cookie in espresso, then arrange a double layer of cookies in the bottom of a 9×13-inch dish.
  4. Spread half of the Biscoff cream mixture over the cookies.
  5. Repeat with another double layer of espresso-dipped cookies, then spread the remaining cream mixture on top.
  6. Finish with crushed Biscoff cookies, cocoa powder, or piped cream.
  7. Chill for at least 6 hours (preferably overnight) before serving.

Notes

  • Dip cookies briefly—just 1–2 seconds—to prevent them from falling apart.
  • Use decaf espresso or coffee alternatives for a kid-friendly version.
  • Add a splash of Kahlúa or coffee liqueur for extra flavor.
  • Try individual servings in jars or glasses for parties.
  • Top with chocolate shavings or a drizzle of warmed Biscoff spread for a decadent finish.

Nutrition

Find it online: https://savorymomskitchen.com/biscoff-tiramisu/