Appetizers & Snacks

Caramelized Figs (Quick and Easy)

Dinner

Dubai Chocolate Brioche Buns

Desserts

Blood Orange, Saffron and Semolina Cake

Dinner

Vegetarian Carrot Risotto

Desserts

Chocolate, Olive Oil and Sea Salt Toast

Dinner

Mushroom Shawarma

Appetizers & Snacks

How to Make Chickpea Miso

Appetizers & Snacks

Grilled Eggplant with Yoghurt Sauce

Dinner

Air Fryer Date Glazed Salmon

Dinner

Shorbat Adas with Preserved Lemons

Dinner

Garlicky Miso-Tahini Noodles

Desserts

Fig Cake with Almond and Honey

Desserts

Rosewater Champagne Truffles

Side-Dish

My Uncle Oliver’s Spiced Roasted Potatoes

Desserts

Confiture de Lait (Milk Jam)

Side-Dish

How To Make Muhammara (Roasted Red Pepper Dip)

Desserts

Date and Brown Butter Cookies

Desserts

Lemon Olive Oil Cake

Appetizers & Snacks

Broken Wheat Fritters with Labneh

Desserts

Almond and Saffron Phirni

Soups

Easy Mushroom Barley Soup

Dinner

Pan Seared Rainbow Trout

Appetizers & Snacks

Baked Rice with Tomato and Garlic Confit

Appetizers & Snacks

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Side-Dish

Labne with Sizzled Scallions and Chile

Recipes

Cardamom-Coffee Custard

Desserts

Salted Tahini Chocolate Fudge

Side-Dish

Freekeh Vegetable Bowl

Appetizers & Snacks

Homemade Roasted Garlic Naan Bread

Desserts

Orange Blossom Semolina Cake with Honey Spiced Yoghurt

Appetizers & Snacks

Honey Sesame Brittle

Desserts

From-Scratch Real Pistachio Ice Cream

Desserts

Easy Date Caramel Squares

Beef

Mexican Beef and Rice Skillet

Appetizers & Snacks

Chickpea Mushroom Loaf

Dinner

Crunchy Baked Saffron Rice (Tachin)

Dinner

Spiced Lentils with Carrots

Dinner

My Favorite 10-Minute Shrimp Dinner

Side-Dish

Smoky Eggplant Tahini Dip

Dinner

Oven Baked Fish with Chickpeas, Spinach and Tomatoes