A luscious, tangy cream cheese frosting infused with the bright, fresh flavor of blueberries. This frosting is a dreamy topping for cupcakes, cakes, cookies, or even as a dip for fruit. It’s creamy, sweet, and just the right amount of fruity to make any dessert feel extra special.

Why You’ll Love This Recipe

I love how this blueberry cream cheese frosting combines classic richness with a refreshing berry twist. It’s incredibly easy to whip up in just minutes and uses simple, fresh ingredients. The blueberry puree not only adds flavor but gives the frosting a beautiful natural color—no food coloring needed. Whether I’m topping vanilla cupcakes or adding flair to a layer cake, this frosting always impresses with both taste and appearance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• cream cheese, softened

• unsalted butter, softened

• powdered sugar

• fresh blueberries (or thawed frozen blueberries)

• vanilla extract

• pinch of salt

Directions

1. I start by pureeing the blueberries in a blender or food processor until smooth. For a silky finish, I strain the puree to remove any seeds or skins.

2. In a large bowl, I beat the softened cream cheese and butter together until the mixture is creamy and well blended.

3. Then, I gradually add the powdered sugar, mixing thoroughly until it’s fully incorporated.

4. Next, I stir in the blueberry puree, vanilla extract, and a pinch of salt, and beat the frosting until it becomes light, fluffy, and beautifully tinted.

5. I use the frosting right away or store it in the fridge. If chilled, I let it come to room temperature before using.

Servings and timing

This recipe takes about 10 minutes from start to finish. It yields enough frosting to cover 12 to 16 standard cupcakes, or a single-layer cake generously.

Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: About 2 tablespoons
Calories: 120 kcal per serving

Variations

• Berry Swap: I sometimes swap out blueberries for raspberries, blackberries, or strawberries to create different fruity versions.

• Citrus Twist: Adding a bit of lemon or orange zest to the frosting gives it a fresh, zesty lift.

• Extra Thick: For piping decorations, I add a bit more powdered sugar for a firmer consistency.

• Vegan Version: I’ve had success using dairy-free cream cheese and vegan butter for a plant-based version that’s still rich and creamy.

• Maple Touch: A splash of maple syrup in place of vanilla gives it a subtle earthy sweetness that pairs well with fall flavors.

storage/reheating

I keep the frosting in an airtight container in the fridge for up to 3 days. Before using it again, I bring it to room temperature and re-whip it briefly to restore its fluffy texture. I don’t recommend freezing, as the texture tends to become grainy once thawed.

FAQs

What if my frosting is too runny?

If the frosting is too thin, I add more powdered sugar, one tablespoon at a time, until I reach the desired consistency. Also, making sure the blueberry puree isn’t too watery helps avoid this issue.

Can I use frozen blueberries?

Yes, I often use thawed frozen blueberries. I make sure to drain any excess liquid before pureeing to avoid thinning the frosting.

Do I need to strain the blueberry puree?

Straining isn’t mandatory, but I like doing it for a smoother texture, especially when using frozen blueberries that may have more skin and seeds.

Can I pipe this frosting?

Yes, but for more detailed piping, I add extra powdered sugar to thicken it slightly. I always chill it a bit before piping for the best results.

What desserts go best with this frosting?

I love pairing this frosting with lemon cake, vanilla cupcakes, or even spreading it on sugar cookies. It’s also delicious on muffins for a breakfast treat.

Conclusion

This blueberry cream cheese frosting is my go-to when I want something sweet, fruity, and a little bit different. It’s easy, vibrant, and always gets compliments. Whether I’m dressing up a simple cake or adding a finishing touch to homemade cookies, this frosting brings a burst of color and flavor that makes any dessert memorable.

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