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Blueberry Cream Cheese Frosting

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A creamy, fruity twist on classic cream cheese frosting, this blueberry-infused version is smooth, sweet, and naturally colored. Perfect for topping cupcakes, cakes, cookies, or even using as a fruit dip.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Covers 12–16 cupcakes or a single-layer cake
  • Category: Frosting
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3–4 cups powdered sugar

1/2 cup fresh or thawed frozen blueberries

1 tsp vanilla extract

Pinch of salt

Instructions

  1. Puree the blueberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove skins and seeds for a silky texture (optional).
  2. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
  3. Gradually add the powdered sugar, mixing well after each addition, until fully incorporated and fluffy.
  4. Stir in the blueberry puree, vanilla extract, and salt. Beat until the frosting is light, fluffy, and evenly tinted.
  5. Use immediately or store in the refrigerator in an airtight container. Let come to room temperature and re-whip before using if chilled.

Notes

  • Use lemon or orange zest for a citrusy twist.
  • Add extra powdered sugar for thicker piping consistency.
  • Substitute raspberries, blackberries, or strawberries for blueberries.
  • Use dairy-free cream cheese and butter for a vegan version.
  • Maple syrup can be used in place of vanilla for an earthy flavor.

Nutrition

Find it online: https://savorymomskitchen.com/blueberry-cream-cheese-frosting/