This blueberry croissant bake is a cozy yet elegant breakfast or brunch dish that feels special without being complicated. Flaky croissants are layered with juicy blueberries and soaked in a creamy custard, then baked until golden and softly set. It’s rich, comforting, and perfect for sharing with family or guests.

Why You’ll Love This Recipe

This recipe is ideal when you want something impressive with very little effort. It can be prepared the night before, making mornings calm and stress-free. The contrast of buttery croissants, tangy blueberries, and smooth cream cheese custard creates a balanced flavor that feels indulgent but not heavy. It’s also versatile, easy to customize, and perfect for both everyday breakfasts and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large croissants, preferably day-old, cut into bite-sized pieces
2 cups fresh blueberries
8 ounces cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup whole milk

Directions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.

Place half of the croissant pieces evenly in the prepared baking dish. Sprinkle 1 cup of blueberries over the croissants. Add the remaining croissant pieces on top, followed by the remaining blueberries.

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully incorporated. Beat in the eggs one at a time, then add the vanilla extract and milk. Continue mixing until the custard is smooth and lump-free.

Pour the cream cheese mixture evenly over the croissants and blueberries, making sure most of the bread is soaked. Gently press down with a spoon if needed.

Cover the dish and refrigerate for at least 4 hours or overnight for best results.

When ready to bake, remove the dish from the refrigerator and uncover. Bake for 40 to 50 minutes, or until the top is golden and the center is set.

Allow the bake to rest for about 10 minutes before serving. If desired, lightly dust with powdered sugar just before serving.

Servings and timing

Servings: 8
Prep time: 20 minutes
Chill time: 4 hours or overnight
Bake time: 40–50 minutes
Total time: approximately 1 hour 10 minutes (plus chilling)

Variations

You can replace blueberries with raspberries, blackberries, or a mixed berry blend. For extra brightness, add a teaspoon of lemon zest to the custard. A light sprinkle of sliced almonds on top before baking adds a pleasant crunch. If you prefer a sweeter dish, serve with a drizzle of maple syrup or honey on the side.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30 to 45 seconds, or place the baking dish in a 300°F oven until heated through. This dish is best enjoyed warm.

FAQs

Can I make this recipe the night before?

Yes, this dish is perfect for overnight preparation and actually tastes better after chilling.

Can I use frozen blueberries?

Yes, frozen blueberries work well. Add them directly without thawing, but expect some color bleeding.

Do I need to use day-old croissants?

Day-old croissants are recommended because they absorb the custard better, but fresh ones will still work.

Can I use low-fat cream cheese?

Full-fat cream cheese gives the best texture, but low-fat can be used with slightly less richness.

How do I know when it’s fully baked?

The top should be golden and the center should be set without liquid custard pooling.

Can I add spices to the custard?

Yes, a pinch of cinnamon or nutmeg pairs beautifully with the blueberries.

Is this recipe very sweet?

It is lightly sweet and balanced. You can reduce the sugar slightly if preferred.

What size baking dish should I use?

A standard 9×13-inch baking dish works best for even baking.

Can this be served as dessert?

Absolutely. Serve it warm with a scoop of vanilla ice cream or whipped cream.

Can I freeze blueberry croissant bake?

Freezing is not recommended, as the custard texture may change once thawed.

Conclusion

This blueberry croissant bake is a wonderful combination of comfort and elegance. With simple ingredients and an easy make-ahead method, it’s a reliable recipe for relaxed mornings and memorable brunches. Every bite delivers soft, buttery croissants, creamy custard, and bursts of blueberry flavor that keep everyone coming back for more.

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