Blueberry Lemon Frozen Yogurt Bark
A light and refreshing frozen yogurt bark made with Greek yogurt, sweet blueberries, zesty lemon, and crunchy graham crackers—perfect for a quick snack, dessert, or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including freezing)
- Yield: 8 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups nonfat plain Greek yogurt
3 tbsp honey
1/2 tsp vanilla extract
1 cup fresh blueberries
1 tsp lemon zest
3 graham cracker sheets, broken into pieces
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth. Optional: add a splash of fresh lemon juice for extra flavor.
- Spread yogurt mixture evenly on the prepared baking sheet into a rectangle about 1/4 inch thick.
- Scatter blueberries, lemon zest, and graham cracker pieces over the top.
- Freeze for 3–4 hours until fully firm.
- Break into pieces and serve straight from the freezer.
Notes
- Swirl in melted peanut butter before freezing for a nutty twist.
- Add chocolate chips or drizzle with melted chocolate for extra indulgence.
- Top with granola and sliced bananas for a breakfast-style bark.
- Use flavored yogurts like coconut or strawberry for variety.
- Store in an airtight container in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 9g
- Sodium: 40mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 3mg
