Print

Blueberry Peach Feta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing summer salad featuring sweet peaches, fresh blueberries, creamy feta cheese, and crunchy pecans, all tossed with a homemade honey-balsamic vinaigrette. Perfect as a side dish or light meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups mixed salad greens
  • 1 peach, sliced
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place the mixed salad greens in a large bowl.
  2. Add the peach slices, blueberries, feta cheese, and chopped pecans.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
  4. Drizzle the dressing over the salad.
  5. Toss gently to coat all ingredients evenly.
  6. Serve immediately or chill for up to 1 hour before serving.

Notes

  • Add grilled chicken to make it a full meal.
  • Substitute nectarines for peaches if desired.
  • Use almonds or walnuts instead of pecans.
  • Avocado adds extra creaminess and healthy fats.
  • Try goat cheese for a tangier alternative to feta.

Nutrition

Find it online: https://savorymomskitchen.com/blueberry-peach-feta-salad/