Blueberry Pie is a classic dessert that encapsulates the essence of summer in every bite. With a buttery, flaky crust and a sweet, tangy blueberry filling, this pie is the perfect combination of flavors and textures. Whether you’re baking for a special occasion or simply craving a comforting treat, this pie never fails to impress. A touch of lemon zest and juice elevates the blueberry filling, making it even more refreshing and delicious.

Why You’ll Love This Recipe

This Blueberry Pie is loved for its simplicity, making it an ideal choice for both beginner and seasoned bakers. The combination of fresh blueberries, sugar, lemon, and a buttery crust is a flavor combination that’s both comforting and refreshing. The recipe is easy to follow and doesn’t require complicated techniques, allowing you to create a professional-quality pie in your own kitchen. Plus, it’s a versatile dessert—enjoy it as a summer treat, bring it to gatherings, or serve it as a warm comforting dessert during the colder months.

Ingredients

• 1 pie crust (both top and bottom)

• 6 cups fresh blueberries

• ½ cup granulated sugar

• ¼ cup brown sugar

• ¼ cup cornstarch

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• ¼ teaspoon salt

• ½ teaspoon ground cinnamon

• 2 tablespoon butter (cut into small pieces)

• 1 egg (beaten for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a large bowl, combine 6 cups of fresh blueberries, ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup cornstarch, 1 teaspoon lemon zest, 1 tablespoon lemon juice, ¼ teaspoon salt, and ½ teaspoon ground cinnamon. Gently mix until the blueberries are evenly coated. Let the mixture sit for a few minutes to allow the sugars to dissolve and the flavors to meld.

2. Preheat the Oven and Assemble the Bottom Crust: Preheat your oven to 425°F (200°C). Roll out one portion of your pie crust and fit it into a 9-inch pie dish. Pour the blueberry filling into the crust, spreading it evenly. Dot the filling with small butter pieces.

3. Top the Pie: Roll out the second portion of your pie crust and place it over the filling. Alternatively, you can create a lattice top by cutting the dough into strips and weaving them. Trim any excess dough, crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.

4. Egg Wash and Bake: Brush the top crust with the beaten egg for a golden finish. Place the pie on a baking sheet to catch any drips and bake at 425°F (200°C) for 25 minutes. Reduce the heat to 375°F (190°C) and bake for an additional 45-55 minutes until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with aluminum foil. Let the pie cool for at least 2 hours on a wire rack before slicing.

Servings and Timing

• Servings: 8 servings

• Prep Time: 20 minutes

• Cook Time: 1 hour 20 minutes

• Cooling Time: 2 hours

• Total Time: 3 hours 40 minutes

Variations

• Lattice Crust: Create a decorative lattice crust by cutting your dough into strips and weaving them over the filling. This adds an elegant touch to your pie.

• Frozen Blueberries: If fresh blueberries aren’t available, you can use frozen ones. Just be sure to thaw and drain them first to prevent excess moisture in the filling.

• Spices: You can experiment with adding other spices like nutmeg or ginger to complement the cinnamon and add depth to the flavor profile.

Storage/Reheating

• Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the baked blueberry pie for up to 2 months. Allow it to cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer. To reheat, thaw the pie overnight in the refrigerator and bake at 350°F (175°C) for about 15 minutes until warmed through.

• Reheating: To reheat individual slices, place them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use frozen blueberries for this pie?

Yes, you can substitute fresh blueberries with frozen ones. Just ensure you thaw and drain them well to avoid excess moisture in the filling.

2. How do I prevent a soggy pie crust?

To prevent a soggy crust, sprinkle a thin layer of ground almonds or flour on the bottom crust before adding the blueberry filling. This will absorb any excess moisture from the berries.

3. Can I prepare the pie crust in advance?

Yes, you can make the pie crust up to 2 days in advance. Wrap it tightly in plastic wrap and refrigerate until ready to use.

4. What should I do if the edges of my pie crust are browning too quickly?

Cover the edges of the crust with aluminum foil to protect them from burning while the rest of the pie finishes baking.

5. How long should I let the pie cool before slicing?

Allow the pie to cool for at least 2 hours before slicing to allow the filling to set. This will help you get cleaner slices.

6. Can I make this pie without an egg wash?

While the egg wash gives the crust a beautiful golden-brown finish, you can skip it if you prefer. However, the texture may not be as shiny and crisp.

7. How do I make the pie crust flakier?

Use cold butter and ice water when making the pie crust. Cold ingredients help create a flaky texture as the butter melts during baking, forming layers.

8. Can I add other fruits to this blueberry pie?

Absolutely! You can mix in other berries like raspberries or blackberries, or even some sliced peaches, to create a mixed berry pie.

9. Can I serve this pie with ice cream?

Yes! A scoop of vanilla ice cream pairs perfectly with the warm blueberry pie, adding creaminess to balance the tartness of the blueberries.

10. How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. If the filling isn’t bubbling, the pie likely needs more baking time.

Conclusion

This Blueberry Pie is a timeless dessert that captures the flavors of summer with every bite. Its buttery, flaky crust and sweet, tangy filling are sure to impress your guests and become a family favorite. Whether you’re making it for a holiday gathering or a casual get-together, this pie will be the star of the show. Enjoy it warm or cold, with or without a scoop of ice cream—either way, it’s a delicious treat!

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