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Bok Choy with Ginger Chili Sauce

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Tender bok choy stir-fried with garlic and ginger, then coated in a savory, slightly spicy chili sauce. This quick and vibrant side dish is full of fresh flavor and perfect with many meals.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2–3 servings
  • Category: Side Dish
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

  • 4 cups (400 g) bok choy, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon honey
  • 1/4 cup (60 ml) water

Instructions

  1. Rinse the bok choy thoroughly and slice in half lengthwise if needed.
  2. Heat olive oil in a large skillet or wok over medium heat.
  3. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  4. Add bok choy and stir-fry for 3–5 minutes until slightly tender but still crisp.
  5. In a small bowl, whisk together soy sauce, chili sauce, honey, and water.
  6. Pour the sauce over the bok choy and stir to coat evenly.
  7. Let it simmer for 2–3 minutes until the sauce slightly thickens and bok choy is tender.
  8. Remove from heat and serve immediately.

Notes

  • Add mushrooms or bell peppers for extra texture.
  • Include tofu or cooked chicken for added protein.
  • Adjust chili sauce to control spice level.
  • Finish with a splash of sesame oil for richer flavor.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://savorymomskitchen.com/bok-choy-with-ginger-chili-sauce/