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Bourbon Slush

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A refreshing bourbon slush made with tea, citrus juices, and a smooth bourbon base, frozen to a light icy texture—perfect for warm days and gatherings.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 15 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 4 cups water
  • 2 black tea bags
  • 3/4 cup granulated sugar
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 2 cups bourbon
  • 6 cups cold water

Instructions

  1. Bring 4 cups of water to a boil, remove from heat, and steep tea bags for 5–7 minutes. Remove tea bags and stir in sugar until dissolved.
  2. Let the tea cool to room temperature.
  3. In a large container, combine cooled tea with orange juice concentrate and lemonade concentrate. Mix well.
  4. Add bourbon and 6 cups cold water. Stir until fully combined.
  5. Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
  6. Before serving, scrape with a fork to create a slushy texture.
  7. Scoop into glasses and serve immediately.

Notes

  • Adjust sugar or bourbon to taste.
  • Use flavored tea for variation.
  • Let sit at room temperature briefly before scraping if too frozen.
  • Store in freezer up to 1 month.
  • Omit bourbon for a non-alcoholic version.

Nutrition

Find it online: https://savorymomskitchen.com/bourbon-slush/