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Broccoli Cauliflower Salad

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A crisp and refreshing broccoli cauliflower salad tossed in a zesty lemon vinaigrette with capers and fresh herbs.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 2 tablespoons capers, drained
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry broccoli and cauliflower, then cut into bite-sized pieces.
  2. In a large bowl, combine broccoli, cauliflower, capers, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, salt, and black pepper.
  4. Pour dressing over the vegetables and toss well to coat.
  5. Let sit for about 10 minutes to allow flavors to develop.
  6. Taste and adjust seasoning before serving.

Notes

  • Add cherry tomatoes or cucumbers for extra freshness.
  • Feta cheese can be added for a creamy, salty element.
  • Chickpeas or grilled chicken can be added for protein.
  • Store in the refrigerator for up to 3 days.
  • Add a drizzle of olive oil and lemon juice before serving if needed.

Nutrition

Find it online: https://savorymomskitchen.com/broccoli-cauliflower-salad/