This creamy, cheesy, and comforting Broccoli, Rice, Cheese, and Chicken Casserole brings together tender chicken, fluffy rice, crisp-tender broccoli, and melty cheddar cheese in a one-dish meal that’s both hearty and satisfying. Perfect for busy weeknights or potlucks, this recipe is easy to prepare, family-friendly, and packed with flavor.

Why You’ll Love This Recipe

• Combines protein, vegetables, and carbs in one simple dish

• Family-friendly with classic, comforting flavors

• Leftovers store and reheat beautifully

• Customizable with different vegetables, cheeses, or seasonings

• Easy to make ahead and bake later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup uncooked white long-grain rice

• 2 cups water

• 2 cups cooked chicken, shredded or diced

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup whole milk

• 1 small white onion, finely diced

• 2 cups broccoli florets, chopped

• 2 tablespoons unsalted butter, melted

• 2 cups shredded sharp cheddar cheese, divided

• Salt and black pepper, to taste

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, reduce heat to low, and simmer for about 15 minutes, or until the rice is fully cooked. Fluff with a fork and set aside.

3. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, milk, melted butter, chopped onion, and chopped broccoli. Stir until everything is evenly incorporated.

4. Stir in 1 cup of shredded cheddar cheese and mix well.

5. Pour the mixture into the prepared baking dish and spread it out evenly.

6. Bake for 30–35 minutes, or until the casserole is hot and bubbling.

7. Sprinkle the remaining 1 cup of cheddar cheese over the top and return to the oven for another 5–7 minutes, or until the cheese is melted and slightly golden.

8. Let the casserole rest for about 5 minutes before serving.

Servings and timing

• Yields: 8 servings

• Prep time: 15 minutes

• Cook time: 35–40 minutes

• Total time: 50–55 minutes

Variations

• Use rotisserie chicken for quicker prep

• Swap cream of mushroom soup for cream of celery or another favorite

• Try Monterey Jack, mozzarella, or a Mexican cheese blend in place of cheddar

• Add cooked mushrooms, bell peppers, or peas for more vegetables

• Substitute brown rice (ensure it’s fully cooked beforehand)

• For a spicy twist, mix in a pinch of cayenne pepper or a few dashes of hot sauce

• Use low-fat dairy products to lighten the dish

• Add a crunchy topping of buttered breadcrumbs or crushed crackers before the final bake

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Let the casserole cool completely, then wrap tightly or transfer to a freezer-safe container. Freeze for up to 2 months.

• To reheat:

  • Oven: Preheat to 350°F and bake covered with foil for 20–25 minutes, or until heated through.

  • Microwave: Heat individual portions in 60–90 second intervals until hot, stirring in between.

FAQs

Can I use brown rice instead of white rice?

Yes, but be sure to cook it fully before adding. Brown rice takes longer to cook and has a nuttier flavor and firmer texture.

Is it better to use fresh or frozen broccoli?

Both work well. If using frozen, thaw it first and drain excess moisture to avoid a watery casserole.

Can I make this casserole in advance?

Absolutely. Assemble it up to 24 hours ahead, cover, and refrigerate. Let it sit at room temperature for 15–20 minutes before baking.

What type of chicken works best?

Shredded rotisserie chicken is quick and flavorful, but any cooked and chopped chicken breast or thigh works well.

Can I freeze this casserole before baking?

Yes, assemble the casserole but don’t bake it. Wrap tightly and freeze. When ready to bake, thaw overnight in the fridge and bake as directed.

How can I make this recipe gluten-free?

Use gluten-free versions of cream soups and double-check that all other ingredients (like broth or seasoning mixes) are certified gluten-free.

Can I add a crunchy topping?

Yes. Mix ½ cup of breadcrumbs or crushed Ritz crackers with melted butter and sprinkle over the cheese before baking for added texture.

How do I know when the casserole is done?

It should be hot and bubbling around the edges, and the cheese on top should be melted and lightly browned.

Can I substitute the cream soups?

Yes. You can use homemade creamy sauces made with a roux and milk if you prefer to avoid canned soups.

Is this casserole good for meal prep?

Definitely. It stores well in the fridge or freezer and reheats without losing flavor or texture, making it great for lunches or busy evenings.

Conclusion

Broccoli, Rice, Cheese, and Chicken Casserole is a crowd-pleasing, easy-to-make dish that brings warmth and comfort to the table. Packed with creamy textures, savory chicken, and cheesy goodness, it’s an ideal go-to for family dinners, potlucks, or meal prepping. Whether you follow the classic recipe or get creative with variations, this casserole is bound to become a staple in your home.