This Brown Sugar Cinnamon French Toast is a warm, comforting breakfast classic made extra special with rich brown sugar and cozy spices. Soft slices of bread are dipped in a lightly sweetened custard, then cooked until golden with a gently caramelized exterior. It’s simple enough for busy mornings yet indulgent enough for relaxed weekends and holiday brunches.

Why You’ll Love This Recipe

This recipe comes together quickly with pantry staples, making it perfect when you want something homemade without the fuss. The balance of brown sugar, cinnamon, and vanilla creates deep flavor without being overly sweet. It’s versatile, customizable with your favorite toppings, and delivers soft, fluffy centers with beautifully golden edges every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

7 slices brioche bread, cut 3/4-inch to 1-inch thick
5 large eggs
1/4 cup milk or half-and-half
1/4 cup brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter, for cooking
Fresh strawberries, for serving
Fresh blueberries, for serving
Whipped cream, for serving
Maple syrup, for serving
Confectioners sugar, for serving

Directions

In a large shallow bowl, add the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and well combined.

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter, spreading it evenly across the pan.

Dip one slice of bread into the custard mixture, allowing it to soak for about 2 to 3 seconds per side. The bread should absorb some liquid but not become soggy.

Place the soaked bread onto the heated skillet and cook for 2 to 4 minutes on the first side, until golden brown. Flip and cook the second side for another 2 to 4 minutes, until cooked through and lightly caramelized.

Repeat with the remaining bread slices, adding more butter to the pan as needed. Serve warm with your favorite toppings.

Servings and timing

This recipe makes 3 to 4 servings, depending on portion size.
Preparation time is about 5 minutes.
Cooking time is approximately 10 to 12 minutes.
Total time is around 15 to 17 minutes.

Variations

For a dairy-free version, use almond milk, oat milk, or coconut milk and a plant-based butter alternative.
Swap brioche for challah, French bread, or thick sandwich bread for a slightly different texture.
Add a pinch of cardamom or allspice for a deeper spice profile.
Use coconut sugar or maple syrup in place of brown sugar for a different sweetness.
Turn it into stuffed French toast by adding a thin layer of cream cheese and fruit between two slices.

Storage/Reheating

Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
For longer storage, freeze slices in a single layer, then transfer to a freezer-safe bag for up to 1 month.

To reheat, warm slices in a toaster oven or skillet over medium heat until heated through. For the microwave, cover with a damp paper towel and heat in short intervals to prevent drying out.

FAQs

Can I make this French toast ahead of time?

Yes, you can prepare the custard mixture up to 24 hours in advance and store it covered in the refrigerator. Whisk before using.

What is the best bread for French toast?

Thick-cut brioche, challah, or French bread work best because they absorb the custard without falling apart.

How do I prevent soggy French toast?

Avoid soaking the bread too long and cook on medium-low heat so the custard cooks through evenly.

Can I use white sugar instead of brown sugar?

Yes, but brown sugar adds a deeper, caramel-like flavor that enhances the overall taste.

Is this recipe very sweet?

No, it is lightly sweetened and balanced by warm spices, making it ideal for a variety of toppings.

Can I make this recipe dairy-free?

Absolutely. Use non-dairy milk and plant-based butter for a dairy-free option.

Why cook on medium-low heat?

Lower heat allows the custard to cook through without burning the outside of the bread.

Can I freeze cooked French toast?

Yes, cooked slices freeze well and reheat easily for quick breakfasts.

What toppings pair best with this recipe?

Fresh berries, maple syrup, whipped cream, and a dusting of confectioners sugar are all excellent choices.

How do I keep French toast warm for serving?

Place cooked slices on a baking sheet in a warm oven set to low heat for up to 20 minutes.

Conclusion

Brown Sugar Cinnamon French Toast is a timeless breakfast favorite that delivers comfort, flavor, and simplicity in every bite. With its golden crust, soft interior, and warm spices, it’s a recipe you’ll return to again and again, whether for everyday mornings or special brunch gatherings.

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