This rich and creamy Brownie Batter Milkshake delivers the ultimate chocolate indulgence. Thick, velvety, and loaded with brownie flavor, it’s the perfect treat for anyone who loves dessert in drinkable form.

Why You’ll Love This Recipe

This milkshake is unbelievably easy to make and tastes like a decadent dessert you’d get from a specialty café. It uses simple ingredients, blends up in minutes, and can be customized with your favorite toppings. The sprinkle rim adds a fun, festive touch, while the brownie mix and chocolate syrup create a deep, bold chocolate flavor. Perfect for celebrations, weekend treats, or anytime your sweet tooth calls.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Milkshake
2 cups chocolate ice cream
1/2 cup milk
1/4 cup dry brownie mix
2 tbsp chocolate syrup
1 tsp vanilla extract
Optional: 1–2 tbsp hot fudge
Optional mix-ins: mini chocolate chips or brownie chunks

Garnishes
Whipped cream
Brownie chunks
Extra chocolate syrup

Sprinkle Rim
2–3 tbsp melted chocolate or hot fudge
Sprinkles of your choice

Directions

Prepare the Sprinkle Rim

1. Warm the melted chocolate or hot fudge until smooth.
2. Dip the rim of your milkshake glass into the chocolate, turning to coat evenly.
3. Spread sprinkles on a plate and roll the chocolate-coated rim through them until fully covered.
4. Let the rim sit for 1–2 minutes to set.

Make the Milkshake

1. Add the chocolate ice cream, milk, dry brownie mix, chocolate syrup, and vanilla to a blender.
2. Blend until smooth and thick.
3. For a richer flavor, blend in a spoonful of hot fudge.

Assemble

1. Drizzle chocolate syrup inside the decorated glass.
2. Pour the milkshake in gently to keep the sprinkle rim intact.
3. Top with whipped cream, brownie chunks, and additional chocolate syrup.

Servings and timing

This recipe makes 1 large or 2 small servings.
Total time: about 5 minutes.

Variations

• Extra Thick Milkshake: Reduce the milk or add more ice cream.
• Chunky Brownie Shake: Blend in brownie chunks or chocolate chips.
• Mocha Version: Add 1–2 tsp instant coffee or a shot of cooled espresso.
• Double Chocolate: Use double chocolate ice cream for even more richness.
• Vanilla Twist: Add a scoop of vanilla ice cream to mellow the chocolate intensity.

Storage/Reheating

Milkshakes are best enjoyed immediately. If needed, you can freeze leftovers for up to 1 hour, then re-blend with a splash of milk to restore the creamy texture. Do not refrigerate, as the shake will melt and lose thickness.

FAQs

How can I make this milkshake thicker?

Use less milk, add more ice cream, or blend in a spoonful of hot fudge or brownie chunks.

Can I make this milkshake dairy-free?

Yes, use dairy-free chocolate ice cream, plant-based milk, and a vegan-friendly brownie mix.

Can I skip the sprinkle rim?

Absolutely. It adds flair but is optional.

Can I prepare the rim ahead of time?

Yes, you can prepare it up to 1 hour ahead. Keep the glass in the refrigerator to keep the rim set.

Can I use homemade brownie mix?

Yes, as long as it’s dry and unsweetened or lightly sweetened.

How do I avoid a grainy texture from the brownie mix?

Blend well on high speed to fully incorporate the dry ingredients.

What type of milk works best?

Whole milk creates the creamiest result, but any milk works.

Can I add protein powder?

Yes, chocolate protein powder can be added, though it may slightly change the texture.

Can this recipe be doubled?

Yes, simply double all ingredients and blend in batches if your blender is small.

How can I make it less sweet?

Reduce the chocolate syrup or use a darker chocolate ice cream.

Conclusion

This Brownie Batter Milkshake is a luscious, chocolate-packed treat that comes together in minutes and satisfies every craving. With endless customization options and a stunning presentation, it’s a dessert drink you’ll want to make again and again. Enjoy every creamy, brownie-filled sip.

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