Brownie Batter Milkshake
A rich and creamy milkshake made with chocolate ice cream, brownie mix, and chocolate syrup, finished with a sprinkle-rimmed glass and indulgent toppings. It’s like drinking your favorite brownie dessert!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup milk
- 1/4 cup dry brownie mix
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- Optional: 1–2 tbsp hot fudge
- Optional mix-ins: mini chocolate chips or brownie chunks
- Garnishes:
- Whipped cream
- Brownie chunks
- Extra chocolate syrup
- Sprinkle Rim:
- 2–3 tbsp melted chocolate or hot fudge
- Sprinkles of your choice
Instructions
- Prepare the Sprinkle Rim: Warm the melted chocolate or hot fudge. Dip the rim of your milkshake glass in it to coat evenly. Roll the rim in sprinkles. Let set for 1–2 minutes.
- Make the Milkshake: In a blender, combine chocolate ice cream, milk, dry brownie mix, chocolate syrup, and vanilla. Blend until smooth and thick. Add hot fudge for extra richness if desired.
- Assemble: Drizzle chocolate syrup inside the decorated glass. Pour the milkshake in gently. Top with whipped cream, brownie chunks, and additional chocolate syrup. Serve immediately.
Notes
- Use less milk or more ice cream for a thicker shake.
- Vegan versions can be made with plant-based ice cream, milk, and brownie mix.
- Freeze the rimmed glass for a few minutes to help the sprinkle coating set faster.
- Blend thoroughly to avoid graininess from the brownie mix.
- Great for parties, celebrations, or chocolate cravings.
Nutrition
- Serving Size: 1 large serving
- Calories: 620
- Sugar: 52g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://savorymomskitchen.com/brownie-batter-milkshake/
