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Brownie Pie

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A decadent dessert that combines a chewy chocolate chip cookie dough crust with a rich, fudgy brownie filling, topped with golden bites of cookie dough. Perfectly indulgent and comforting, this Brownie Pie is a crowd-pleaser for any occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 2 hours (including cooling)
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 package (16.5 ounces) refrigerated chocolate chip cookie dough, divided (about 1 3/4 cups)
  • 1 box (16.3 ounces) fudge brownie mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/4 cup water

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish with non-stick spray.
  2. Reserve 1/4 cup of cookie dough. Press the remaining 1 1/2 cups evenly into the bottom and sides of the pie dish to form a crust.
  3. In a medium bowl, combine brownie mix, melted butter, egg, and water. Stir until smooth.
  4. Spread brownie batter evenly over the cookie crust.
  5. Roll the reserved 1/4 cup of cookie dough into small balls and place them on top of the brownie layer.
  6. Bake for 45–50 minutes, covering loosely with foil after 15 minutes to prevent over-browning. The top should look crackled, and a toothpick inserted near the center should come out with moist crumbs.
  7. Cool completely for at least 1 hour before slicing.
  8. Serve at room temperature or slightly warmed, optionally with ice cream and chocolate syrup.

Notes

  • Add chopped nuts (pecans or walnuts) to the brownie batter for extra texture.
  • Swap chocolate chip cookie dough with peanut butter cookie dough for a different twist.
  • Top with mini M&M’s or chocolate chunks for color and fun.
  • A sprinkle of flaky sea salt before baking balances the sweetness.
  • Swirl in peanut butter or Nutella into brownie batter for added richness.

Nutrition

Find it online: https://savorymomskitchen.com/brownie-pie/