Print

Burnt Basque Cheesecake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This burnt Basque cheesecake is a rich, crustless dessert with a caramelized top and a creamy, custard-like center. It’s easy to make and delivers bold flavor with minimal effort.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 6 hours
  • Yield: 10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

  • 2.2 lb (1 kg) cream cheese, at room temperature
  • 7 large eggs
  • 2 cups (400 g) granulated sugar
  • 6.5 fl oz (200 ml or 4/5 cup) heavy cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven to 410°F (210°C).
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Add eggs one at a time, mixing gently after each addition.
  4. Pour in the heavy cream and mix just until combined.
  5. Add the flour and stir until the batter is smooth. Do not overmix.
  6. Line a 10-inch (25 cm) springform pan with parchment paper, allowing it to rise above the edges.
  7. Pour the batter into the prepared pan and place it on the center rack of the oven.
  8. Bake for 35 to 50 minutes, depending on desired texture. The top should be deeply browned and slightly burnt.
  9. Remove from the oven. Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  10. Slice and serve chilled or slightly cool.

Notes

  • Reduce sugar to 1½ cups (300 g) for a less sweet version.
  • Swap 250 g of cream cheese for mascarpone for extra creaminess.
  • Add 1 tsp lemon zest for a subtle citrus twist.
  • Use a smaller pan for a taller cheesecake; adjust baking time accordingly.
  • Don’t worry about cracks or jiggle—it’s part of the rustic charm.

Nutrition

Find it online: https://savorymomskitchen.com/burnt-basque-cheesecake-recipe/