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Butter Beans with Garlic, Lemon and Herbs

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A vibrant, Mediterranean-inspired dish featuring creamy butter beans simmered in a garlicky lemon broth with fresh herbs and warm spices. Quick, nourishing, and naturally vegan.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, finely minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Urfa pepper (optional)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cans (15 ounces each) butter beans, drained and rinsed
  • 1 1/2 cups vegetable broth
  • Juice of 2 large lemons
  • 2 green onions, trimmed and finely chopped
  • 1/3 cup fresh parsley, roughly chopped
  • 1/3 cup fresh dill, roughly chopped

Instructions

  1. Heat olive oil in a large nonstick skillet over medium heat.
  2. Add garlic, red pepper flakes, Urfa pepper (if using), cumin, smoked paprika, salt, and black pepper. Stir constantly for 30 seconds to 1 minute until fragrant.
  3. Add the butter beans and vegetable broth. Bring to a gentle boil, then reduce heat and simmer for 5–10 minutes, stirring occasionally, until beans are warmed through and broth slightly thickens.
  4. Remove from heat. Stir in lemon juice, green onions, parsley, and dill.
  5. Taste and adjust seasoning as needed. Serve warm.

Notes

  • Reduce or omit red pepper flakes for a milder flavor.
  • Substitute with cannellini or Great Northern beans if butter beans aren’t available.
  • Add baby spinach at the end for extra greens.
  • Serve over rice, quinoa, or pasta for a heartier dish.
  • Finish with a drizzle of olive oil for extra richness.

Nutrition

Find it online: https://savorymomskitchen.com/butter-beans-with-garlic-lemon-and-herbs/