Print

Butter Board

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A butter board is a stunning and shareable appetizer made by spreading softened butter over a serving board and topping it with herbs, honey, nuts, and seasonings. It’s an easy, elegant, and customizable dish perfect for gatherings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 1 teaspoon flaky sea salt
  • 2 tablespoons fresh herbs (parsley, thyme, or chives), finely chopped
  • 1 tablespoon honey or hot honey
  • 2 tablespoons crushed nuts (walnuts, pistachios, or almonds)
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon lemon zest
  • Toasted bread, crackers, or flatbreads, for serving

Instructions

  1. Spread the softened butter evenly across a clean serving board or platter using a spoon or spatula.
  2. Sprinkle flaky sea salt evenly over the butter.
  3. Top with chopped fresh herbs, drizzling honey or hot honey on top.
  4. Scatter crushed nuts over the board for texture.
  5. Finish with freshly cracked black pepper and lemon zest.
  6. Serve immediately with crusty bread, crackers, or flatbreads for dipping or spreading.

Notes

  • Use salted butter and omit added salt if preferred.
  • Add toppings like roasted garlic, pomegranate seeds, figs, or smoked paprika for variety.
  • Store leftovers in an airtight container in the fridge for up to 3 days; bring to room temp before serving.
  • Use plant-based butter for a dairy-free version.
  • Prepare up to 2 hours ahead and chill until serving.

Nutrition

Find it online: https://savorymomskitchen.com/butter-board/