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Butter Cake

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A rich, soft, and fluffy butter cake topped with a buttery glaze that soaks into the cake, giving it a moist texture and lightly crisp exterior. Perfect for any occasion, this cake is simple, comforting, and sure to impress.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour (360 g)
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened (227 g)
  • 2 cups granulated sugar (400 g)
  • 4 large eggs, at room temperature
  • 1 cup whole milk (240 ml)
  • 5 tablespoons unsalted butter (70 g) (for glaze)
  • 3/4 cup granulated sugar (150 g) (for glaze)
  • 1/4 cup water (60 ml) (for glaze)
  • 1 1/2 teaspoons vanilla extract (for glaze)

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a 10- to 12-cup Bundt pan.
  2. In a bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  3. In a stand mixer, beat butter and sugar on medium for 3-4 minutes until light and fluffy. Add eggs one at a time, beating after each addition.
  4. Alternately add dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined.
  5. Pour batter into prepared Bundt pan, tap to release air bubbles. Bake for about 1 hour, or until a skewer comes out clean.
  6. For the glaze, combine butter, sugar, and water in a saucepan. Simmer for 2 minutes, then stir in vanilla. Pour glaze over the warm cake.
  7. Let cake rest for 15 minutes, then invert onto a wire rack. Cool completely before serving.

Notes

  • Add lemon or orange zest to the batter for a citrus twist.
  • For a nutty flavor, sprinkle chopped walnuts or pecans on top of the glaze.
  • For a warm spice note, add 1/2 teaspoon cinnamon to the dry ingredients.
  • Replace half the milk with sour cream or yogurt for a richer flavor.

Nutrition

Find it online: https://savorymomskitchen.com/butter-cake/