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Butter Mochi

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Butter mochi is a classic Hawaiian dessert with a soft, chewy texture and golden top. Made with mochiko flour and coconut milk, it’s rich, comforting, and perfect for sharing at gatherings or enjoying as an everyday treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 24 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Ingredients

  • 1 pound mochiko flour (sweet rice flour)
  • 3 cups granulated sugar
  • 1 tablespoon baking powder
  • ½ cup unsalted butter, melted and slightly cooled
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces full-fat coconut milk (1 standard can)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together mochiko flour, sugar, and baking powder.
  3. Add melted butter, eggs, vanilla extract, and coconut milk.
  4. Stir until the batter is smooth and well combined.
  5. Pour the batter evenly into the prepared pan.
  6. Bake for 60 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean.
  7. Let cool completely at room temperature before cutting into squares and serving.

Notes

  • Add ½ cup cocoa powder for a chocolate version.
  • Mix in ½ cup passion fruit juice for a tropical twist.
  • Top with ½ cup shredded coconut before baking for extra texture.
  • Use browned butter for a nutty flavor boost.
  • Best served at room temperature or lightly warmed.

Nutrition

Find it online: https://savorymomskitchen.com/butter-mochi/