These no-bake Butterfinger Balls are a rich, creamy, and irresistible treat made with simple pantry ingredients. With a smooth peanut butter center and a sweet, melt-in-your-mouth texture, they are perfect for parties, gifting, or a quick homemade dessert when you want something indulgent without turning on the oven.

Why You’ll Love This Recipe

These Butterfinger Balls are incredibly easy to make and require no baking at all. They come together quickly with just a few ingredients and deliver a classic peanut butter flavor that everyone loves. They are perfect for holidays, family gatherings, or whenever you need a fast dessert. You can also customize them easily to suit different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Directions

In a large mixing bowl, add the softened butter and peanut butter. Mix well until smooth and fully combined.
Add the vanilla extract and stir until evenly incorporated.
Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
Place the balls on a tray lined with parchment paper.
Refrigerate for at least 30 minutes, or until firm.
Once set, serve chilled or store for later use.

Servings and timing

Servings: Approximately 20 balls
Prep time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

You can roll the balls in crushed halal chocolate wafers for added texture.
Mix in finely chopped nuts for a crunchy twist.
Add a tablespoon of cocoa powder to the mixture for a chocolate-peanut butter flavor.
Dip the chilled balls in melted halal chocolate and let them set for a more decadent version.

Storage/Reheating

Store Butterfinger Balls in an airtight container in the refrigerator for up to 7 days.
For longer storage, they can be frozen for up to 2 months.
No reheating is needed; simply let frozen balls sit at room temperature for a few minutes before serving.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter will work and will add extra texture to the balls.

Do I need to chill the mixture before rolling?

No, chilling is not required before rolling, but if the mixture feels too soft, a short chill can help.

Can I make these ahead of time?

Yes, these are perfect for making ahead since they store well in the refrigerator.

Are these Butterfinger Balls baked?

No, this is a completely no-bake recipe.

Can I reduce the sugar?

You can slightly reduce the powdered sugar, but the texture may be softer.

What size should I make the balls?

Bite-sized portions, about one tablespoon each, work best.

Can kids help make this recipe?

Yes, this is a simple and safe recipe for kids to help with under supervision.

Can I add chocolate chips inside the mixture?

Yes, mini halal chocolate chips can be mixed in for extra sweetness.

Why is my mixture too soft?

This can happen if the butter is too warm. Chill the mixture briefly to firm it up.

Can these be served at room temperature?

They can sit out for a short time, but they are best served chilled.

Conclusion

Butterfinger Balls are a simple yet satisfying no-bake dessert that delivers big flavor with minimal effort. With a creamy peanut butter base and endless variation options, this recipe is sure to become a favorite you’ll come back to again and again.

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