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Butterfinger Balls

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These no-bake Butterfinger Balls are creamy, rich peanut butter treats made with just a few ingredients. Easy to prepare and irresistibly indulgent, they’re perfect for parties, holidays, or anytime you need a quick homemade dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 20 balls
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 cup peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. In a large mixing bowl, combine softened butter and peanut butter. Mix until smooth and fully combined.
  2. Add vanilla extract and stir to incorporate.
  3. Gradually mix in powdered sugar until a thick, dough-like mixture forms.
  4. Roll mixture into bite-sized balls using about 1 tablespoon per ball.
  5. Place balls on a parchment-lined tray.
  6. Refrigerate for at least 30 minutes, or until firm.
  7. Serve chilled or store for later.

Notes

  • Use crunchy peanut butter for added texture.
  • Dip chilled balls in melted halal chocolate for a decadent twist.
  • Store in an airtight container in the fridge or freezer.
  • Kids can help roll and decorate the balls—perfect for family fun.
  • Add crushed halal chocolate wafers or mini chocolate chips for variation.

Nutrition

Find it online: https://savorymomskitchen.com/butterfinger-balls/