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Butterfinger Peanut Chocolate Balls

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Butterfinger Peanut Chocolate Balls are no-bake treats combining creamy peanut butter, graham cracker crumbs, and crushed Butterfinger candy, all dipped in rich melted chocolate for a sweet, crunchy indulgence.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 24 balls
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • 3/4 cup graham cracker crumbs
  • 1/2 cup crushed Butterfinger candy bars
  • 8 ounces chocolate bark or chocolate chips

Instructions

  1. In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until creamy and fully blended.
  2. Gradually add the powdered sugar while mixing, then stir in the graham cracker crumbs until combined.
  3. Fold in the crushed Butterfinger pieces, keeping some larger chunks for added crunch.
  4. Scoop the mixture into 1-inch portions and roll into smooth balls. Arrange them on a parchment-lined baking sheet and freeze for about 30 minutes until firm.
  5. Melt the chocolate bark or chocolate chips in 30-second intervals in the microwave, stirring between each interval until smooth.
  6. Dip each chilled ball into the melted chocolate, allowing the excess to drip off. Transfer to the lined tray. Optionally drizzle with extra chocolate or sprinkle with more crushed Butterfinger.
  7. Refrigerate until the chocolate is fully set. Serve chilled for the best texture and crunch.

Notes

  • Swap Butterfinger for other crunchy chocolate candies for variation.
  • Use almond or sunflower seed butter for a nut-free option.
  • Try dark chocolate coating for a richer flavor.
  • Add a pinch of cinnamon or espresso powder for depth.
  • Roll in sprinkles or cocoa powder instead of dipping in chocolate.

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