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Butterscotch Pudding Parfait with Gingersnap Crumble

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Elegant layered parfaits featuring homemade butterscotch pudding, tangy whipped crème fraîche, and a crunchy gingersnap crumble. Rich, creamy, and spiced, these parfaits are perfect for entertaining or special occasions.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 6 hours 50 minutes
  • Yield: 8 parfaits
  • Category: Dessert
  • Method: Stovetop + Chilled
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups heavy cream
  • 2 cups whole milk, divided
  • 1 cup packed dark brown sugar
  • 1 1/4 teaspoons kosher salt
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, cold, cut into cubes
  • 1 cup heavy cream (for whipped topping)
  • 1/2 cup crème fraîche or sour cream
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract (for topping)
  • 2 cups gingersnap cookies, crushed (about 1 3/4 cups crumbs)

Instructions

  1. In a saucepan, combine 1 1/2 cups cream, 1 1/2 cups milk, brown sugar, and salt. Heat over medium, stirring until sugar dissolves and mixture simmers.
  2. Whisk remaining 1/2 cup milk with egg yolks, cornstarch, and vanilla until smooth. Temper with half of the hot cream mixture, whisking constantly, then return to saucepan.
  3. Cook over medium-low, whisking, until pudding thickens and bubbles, 2–3 minutes. Strain through a fine mesh sieve.
  4. Whisk in cold butter cubes until smooth. Cover pudding surface with plastic wrap and refrigerate at least 6 hours or up to 3 days.
  5. Whip 1 cup cream, crème fraîche, powdered sugar, and vanilla until soft peaks form. Chill until ready to use.
  6. Assemble parfaits in 8 glasses: layer 1/2 cup pudding, 3 tablespoons crushed gingersnaps, and 1/3 cup whipped topping. Garnish with more crumbs.
  7. Serve immediately or refrigerate up to 8 hours before serving.

Notes

  • Use dark brown sugar for deeper butterscotch flavor; light brown sugar yields a milder taste.
  • Assemble shortly before serving to keep crumble crunchy.
  • Try adding espresso powder, spices, or a drizzle of caramel for variation.
  • Gluten-free gingersnaps can be substituted for a GF-friendly dessert.
  • Not freezer-friendly — best enjoyed fresh or within 8 hours assembled.

Nutrition

Find it online: https://savorymomskitchen.com/butterscotch-pudding-parfait-with-gingersnap-crumble/