This Cabbage Roll Skillet is a hearty, one-pan meal that delivers all the comforting flavors of traditional cabbage rolls without the extra work. Packed with seasoned ground beef, tender cabbage, and melted cheddar cheese, it’s a quick and satisfying dinner perfect for busy weeknights.

Why You’ll Love This Recipe

If you enjoy classic cabbage rolls but don’t have the time to roll and bake them, this skillet version is the perfect solution. It’s made in one pan, which means fewer dishes and less cleanup. The combination of savory beef, sweet sautéed onions, tender cabbage, and bold Creole seasoning creates deep, comforting flavor in every bite.

This recipe is also family-friendly, customizable, and ready in about 30 minutes. The melted cheddar on top adds a creamy, cheesy finish that makes it even more irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) ground beef
1 medium yellow onion, finely chopped (about 1 cup)
1 medium bell pepper, chopped (about 1 cup)
1 small head green cabbage, cored and chopped (about 6–7 cups)
1 can (14 oz / 400 g) diced tomatoes, undrained
2 teaspoons Creole seasoning
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon freshly ground black pepper
2 cups (200 g) shredded cheddar cheese

Directions

1. Heat a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a spoon, until fully browned and no longer pink. Drain any excess fat if necessary.
2. Add the chopped onion and bell pepper to the skillet. Cook for 3–4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. Stir in the chopped cabbage. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to wilt and reduce in volume.
4. Add the diced tomatoes with their juices, Creole seasoning, garlic powder, smoked paprika, and black pepper. Stir well to combine. Reduce the heat slightly and let the mixture simmer for about 5 minutes to allow the flavors to blend together.
5. Evenly sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook for an additional 3–5 minutes, or until the cheese is completely melted and bubbly.
6. Remove from heat and serve warm.

Servings and timing

Servings: 4 to 6 servings

Preparation time: 10 minutes
Cooking time: 20 to 25 minutes
Total time: Approximately 30 to 35 minutes

Variations

For a lower-carb version, enjoy this dish as is or serve it over cauliflower rice.

To add more texture and flavor, stir in 1 cup of cooked white rice before adding the cheese for a more traditional cabbage roll feel.

You can substitute ground turkey or ground chicken for the beef if you prefer a lighter option.

For extra heat, add ½ teaspoon crushed red pepper flakes or a dash of hot sauce.

Swap cheddar for mozzarella or a blend of Monterey Jack and cheddar for a different cheesy finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, place a portion in a microwave-safe dish and heat for 1–2 minutes, stirring halfway through, until warmed through.

You can also reheat it in a skillet over medium-low heat for 5–7 minutes, adding a small splash of water if needed to prevent sticking.

This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare it up to a day in advance and store it in the refrigerator. Reheat just before serving.

Do I need to cook the cabbage before adding it?

No, the cabbage cooks directly in the skillet and becomes tender as it simmers with the other ingredients.

Can I use red cabbage instead of green?

Yes, red cabbage can be used, though it will slightly change the color and flavor of the dish.

What type of ground beef works best?

An 80/20 or 85/15 lean-to-fat ratio works well. If using fattier beef, be sure to drain excess grease.

Can I add rice to this skillet?

Yes, stir in 1 cup of cooked rice during the simmering step for a more traditional cabbage roll texture.

Is this recipe spicy?

It has mild warmth from the Creole seasoning and smoked paprika. You can adjust the spice level to your preference.

Can I make it dairy-free?

Yes, simply omit the cheese or use a dairy-free shredded cheese alternative.

What can I serve with this dish?

It pairs well with a simple green salad, crusty bread, or roasted vegetables.

Can I use fresh tomatoes instead of canned?

Yes, use about 2 cups of chopped fresh tomatoes and add a few tablespoons of water to replace the canned juices.

How do I know when the cabbage is done?

The cabbage should be tender but not mushy. It should easily pierce with a fork while still holding its shape.

Conclusion

Cabbage Roll Skillet is a comforting, flavorful meal that brings together simple ingredients in one easy pan. With its rich seasoning, tender cabbage, and gooey melted cheese, it’s a satisfying dish that’s perfect for weeknight dinners or meal prep. Once you try this simplified version of a classic favorite, it’s sure to become a regular part of your dinner rotation.

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