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Cacio e Pepe Recipe

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A classic Italian Cacio e Pepe made with spaghetti, Pecorino Romano cheese, and black pepper, creating a creamy, comforting pasta using simple ingredients and traditional technique.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 200 grams spaghetti
  • 1 cup finely grated Pecorino Romano cheese
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter (optional)
  • Salt for pasta water
  • 1 to 1.5 cups reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1.5 cups of pasta water before draining.
  2. In a pan over medium heat, toast black pepper for about 1 minute until fragrant. Add butter if using.
  3. Add cooked spaghetti to the pan along with about 1/2 cup reserved pasta water and toss to coat.
  4. Remove from heat and gradually add grated Pecorino Romano while tossing continuously.
  5. Add more pasta water as needed to create a smooth, creamy sauce.
  6. Adjust seasoning and serve immediately with extra cheese and pepper.

Notes

  • Remove pan from heat before adding cheese to avoid clumping.
  • Use freshly grated cheese for best results.
  • Pasta water is key for creating a creamy sauce.
  • Best served immediately for optimal texture.
  • Butter is optional but adds richness.

Nutrition

Find it online: https://savorymomskitchen.com/cacio-e-pepe-recipe/