Cajun Shrimp Deviled Eggs

A flavorful twist on a classic appetizer, Cajun Shrimp Deviled Eggs bring zesty Southern spice, creamy filling, and a delicious seafood topping. They make an impressive yet easy dish perfect for gatherings, potlucks, or holiday spreads.

Why You’ll Love This Recipe

These Cajun Shrimp Deviled Eggs offer a delightful balance of heat, creaminess, and freshness in every bite. They’re simple to prepare, visually appealing, and ideal for both casual parties and special occasions. The Cajun seasoning adds bold flavor, while the shrimp elevates the dish into something elegant and memorable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 large eggs
1 tsp salt (optional, for boiling)
1 tsp vinegar (optional, for boiling)
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp Cajun seasoning (plus extra for garnish)
1/2 tsp paprika
Salt and pepper to taste
12 small cooked shrimp, peeled and deveined
Chopped green onions, for garnish

Directions

1. Place the eggs in a pot of cold water and bring them to a boil. Add the salt and vinegar if desired. Once boiling, reduce the heat and simmer for 10 minutes.
2. Transfer the eggs to an ice bath to cool completely. Once cooled, peel and slice each egg in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with the mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture into the egg white halves.
5. Place one cooked shrimp on top of each filled egg.
6. Sprinkle with additional Cajun seasoning and garnish with chopped green onions. Serve chilled.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Estimated Calories: ~130 per serving
Protein: ~11 g per serving

Variations

• Replace shrimp with small cooked crab pieces for a different seafood twist.
• Add a pinch of cayenne pepper for extra heat.
• Mix chopped pickles or relish into the yolk filling for added tang.
• Use smoked paprika for a deeper, smoky flavor.
• Swap mayonnaise with Greek yogurt for a lighter version.

Storage/Reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep the shrimp topping added only when ready to serve for best texture. Deviled eggs should not be reheated; serve them chilled.

FAQs

How far in advance can I make deviled eggs?

You can prepare the egg whites and filling up to 24 hours ahead. Assemble just before serving for best freshness.

Can I boil the eggs without vinegar or salt?

Yes, vinegar and salt are optional; they simply help with easier peeling.

Can I use frozen cooked shrimp?

Yes, thaw completely and pat dry before placing on the eggs.

Is Cajun seasoning very spicy?

It varies by brand, but generally offers mild to moderate heat. Adjust to taste.

Can I make this recipe without seafood?

Absolutely. You can omit the shrimp entirely or replace it with a vegetable topping.

Why is my filling grainy?

It may be from overcooked yolks. Mash thoroughly and add a bit more mayo to smooth it out.

Can I use Creole seasoning instead of Cajun?

Yes, Creole seasoning works well and offers a similar flavor profile.

What’s the best way to pipe the filling?

Use a piping bag with a star tip or simply snip the corner of a plastic bag.

How do I prevent eggs from cracking while boiling?

Start with cold water, bring to a gentle boil, and avoid crowding the pot.

Can I double this recipe for a crowd?

Yes, simply multiply the ingredients evenly and assemble in batches.

Conclusion

Cajun Shrimp Deviled Eggs are a vibrant, crowd-pleasing appetizer that combines classic comfort with bold Southern flair. Whether for parties, celebrations, or casual snacking, this recipe delivers flavor, texture, and elegance with minimal effort. Enjoy creating a dish that’s sure to impress every time.

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