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California Spaghetti

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California Spaghetti is a light and vibrant pasta dish made with colorful vegetables, fresh herbs, and a zesty lemon-garlic olive oil sauce. It’s a refreshing, quick-to-make meal that’s satisfying, wholesome, and perfect for weeknights or casual gatherings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Californian
  • Diet: Vegetarian

Ingredients

  • 12 oz (340 g) dry spaghetti
  • 1 tablespoon olive oil
  • 2 garlic cloves, finely minced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium zucchini, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh spinach or arugula
  • 1/2 cup fresh basil leaves, finely chopped
  • 1 tablespoon fresh lemon juice
  • Zest of 1 medium lemon
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts, lightly toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add garlic and sauté for about 1 minute until fragrant.
  3. Add red and yellow bell peppers and zucchini. Cook for 4–5 minutes until slightly softened.
  4. Stir in cherry tomatoes and cook for 2–3 minutes until they begin to soften.
  5. Add spinach or arugula and cook for about 1 minute until wilted.
  6. Add cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time to help coat the noodles.
  7. Stir in lemon juice, lemon zest, chopped basil, salt, and pepper. Mix gently until well combined.
  8. Remove from heat and sprinkle with Parmesan cheese and toasted pine nuts. Toss once more and serve warm.

Notes

  • For extra protein, add grilled chicken, shrimp, or chickpeas.
  • Omit Parmesan or use a dairy-free alternative for a vegan version.
  • Add red pepper flakes for a spicier kick.
  • Use gluten-free pasta if needed.
  • Can also be served chilled as a pasta salad.

Nutrition

Find it online: https://savorymomskitchen.com/california-spaghetti/