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Candy Cane Puppy Chow

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This festive Candy Cane Puppy Chow is a sweet, peppermint-flavored twist on a classic snack mix. Coated in red-tinted white chocolate, crushed candy canes, and powdered sugar, it’s perfect for holiday gifting or snacking.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 cups (serves 8–10)
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 5 cups Rice Chex cereal
  • 1 1/2 cups white chocolate chips (or vanilla almond bark)
  • 1/2 teaspoon peppermint extract
  • Red gel food coloring
  • 1 cup powdered sugar
  • 1/2 cup crushed candy canes
  • Optional: 1/2 cup Andes peppermint chips or mini marshmallows

Instructions

  1. Place the Rice Chex cereal into a large mixing bowl.
  2. Melt white chocolate in the microwave in 20–30 second intervals, stirring until smooth.
  3. Stir in peppermint extract and add red gel food coloring to desired shade.
  4. Pour melted chocolate over cereal and gently fold to coat evenly.
  5. In a large zip-top bag, combine powdered sugar and crushed candy canes.
  6. Add coated cereal to the bag and shake until well coated.
  7. Spread mixture on parchment paper to cool and set for 10–15 minutes.
  8. Top with extra crushed candy canes or optional mix-ins if desired.

Notes

  • Use gel food coloring for vibrant color without watering down the chocolate.
  • Make a red-and-green mix by splitting the batch and using green coloring for half.
  • Use gluten-free Chex to make this recipe gluten-friendly.
  • Store in a cool, dry place to keep the chow crisp.
  • Add nuts or festive sprinkles for more texture and flair.

Nutrition

Find it online: https://savorymomskitchen.com/candy-cane-puppy-chow/