These Caprese Skewers are a fresh, flavorful appetizer that brings together the classic combination of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Each skewer is finished with a rich, tangy balsamic reduction drizzle that elevates the simple ingredients into a sophisticated bite. Perfect for parties, potlucks, or summer gatherings, these skewers are easy to assemble, visually stunning, and packed with bright Italian flavors.

Why You’ll Love This Recipe

• Quick and easy to make with minimal cooking involved

• Uses fresh, wholesome ingredients

• A great make-ahead option for entertaining

• Naturally gluten-free and vegetarian

• Eye-catching presentation for any occasion

• Can be customized to fit your taste or what’s on hand

• Elegant enough for dinner parties, yet simple enough for casual gatherings

• Light and refreshing for warm-weather events

• Kid-friendly and bite-sized

• Versatile—works as an appetizer, snack, or part of a larger spread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cherry tomatoes, washed and dried

• 8 ounces ciliegine mozzarella balls (mini mozzarella), drained

• 20–25 fresh basil leaves, rinsed and patted dry

• 1 cup balsamic vinegar (for reduction)

• Salt, to taste

• Freshly ground black pepper, to taste

• 20–25 toothpicks or small skewers

Directions

Make the balsamic drizzle:

1. Pour 1 cup of balsamic vinegar into a small saucepan.

2. Bring to a boil over medium-high heat.

3. Once boiling, reduce the heat to medium-low and simmer for about 15–20 minutes, stirring occasionally, until the vinegar reduces by half and reaches a syrupy consistency.

4. To test if it’s ready, drag a spoon across the bottom of the pan—if it leaves a trail, it’s done.

5. Remove from heat and let it cool. It will thicken further as it cools.

Assemble the skewers:

1. Take a toothpick or small skewer and thread on one cherry tomato.

2. Next, add a fresh basil leaf. If the leaves are large, fold or tear them into smaller pieces to fit neatly.

3. Follow with one mini mozzarella ball.

4. Place the completed skewer on a serving platter and repeat with the remaining ingredients.

5. Once all the skewers are assembled, lightly sprinkle them with salt and freshly ground black pepper.

6. Drizzle the cooled balsamic reduction over the skewers just before serving, or serve it on the side for dipping.

Servings and timing

• Servings: Makes approximately 20–25 skewers

• Prep time: 15 minutes

• Cook time (for reduction): 15–20 minutes

• Total time: 30–35 minutes

Variations

• Use heirloom cherry tomatoes for a colorful, gourmet look

• Try marinated mozzarella balls for added flavor

• Add a small leaf of mint along with the basil for a refreshing twist

• Skewer a slice of cucumber between the basil and cheese for a cool crunch

• Drizzle with pesto instead of balsamic for a different flavor profile

• Use balsamic glaze from the store if short on time

• Swap cherry tomatoes with roasted grape tomatoes for a deeper flavor

• Add a light brush of olive oil before drizzling the balsamic

• Replace toothpicks with small bamboo skewers for a fancier presentation

Storage/Reheating

• Assembled skewers can be stored in an airtight container in the refrigerator for up to 12 hours

• Do not add salt, pepper, or balsamic drizzle until just before serving to prevent sogginess and wilting

• The balsamic reduction can be made up to 5 days in advance and stored in a sealed container in the fridge

• If the reduction thickens too much, reheat gently or whisk in a small splash of warm water to loosen

FAQs

What type of mozzarella should I use?

Use ciliegine mozzarella balls, which are small and perfectly bite-sized. If unavailable, you can cut a larger fresh mozzarella ball into chunks.

Can I make the skewers ahead of time?

Yes, you can assemble the skewers up to 12 hours ahead. Just wait to season and drizzle the balsamic until right before serving.

How do I keep the basil fresh?

Use dry, fresh basil and add it to the skewers shortly before serving. Store assembled skewers covered in the fridge to preserve freshness.

What can I use instead of balsamic reduction?

You can use store-bought balsamic glaze or a light drizzle of high-quality olive oil and a splash of lemon juice as an alternative.

Can I use different types of tomatoes?

Yes, grape tomatoes or mini heirloom tomatoes work well. Just make sure they’re small and sweet for the best flavor.

What’s the best way to serve these at a party?

Arrange them on a serving tray or platter and drizzle the balsamic just before guests arrive. You can also serve the reduction in a small bowl for dipping.

How do I know when the balsamic reduction is ready?

It should coat the back of a spoon and leave a trail when you drag a spoon or spatula across the bottom of the pan.

Are these skewers vegetarian and gluten-free?

Yes, they are naturally vegetarian and gluten-free. Be sure to double-check any store-bought ingredients for hidden additives.

Can I double the recipe for a large group?

Absolutely. Just double all the ingredients and allow more time for reducing the balsamic and assembling the skewers.

Can I refrigerate leftover skewers?

Yes, but the basil may wilt and the tomatoes can lose some texture. For best results, enjoy them the same day they’re made.

Conclusion

Caprese Skewers with Balsamic Drizzle are a vibrant and delicious appetizer that brings the essence of fresh Italian flavors to any gathering. With simple ingredients and effortless prep, they offer a beautiful and satisfying bite every time. Whether you’re hosting a dinner party, preparing for a potluck, or enjoying a sunny afternoon picnic, these skewers are a go-to choice for impressing guests with minimal effort.