A delightful blend of sweet, spiced apples and smooth, creamy cheesecake filling, these Caramel Apple Dessert Cups are everything I crave in a cozy, fall-inspired treat. Each bite delivers comforting cinnamon-dusted apples layered over a luscious no-bake cheesecake mousse — all served up in perfect, individual cups. They’re easy to make, beautifully presented, and absolutely irresistible.

Why You’ll Love This Recipe

I love how this recipe combines the nostalgic flavors of a classic caramel apple pie with the simplicity of a no-bake dessert. It’s quick, mess-free, and requires no oven time. Whether I’m hosting friends or just want a sweet treat after dinner, these dessert cups always hit the spot. They’re also ideal for prepping ahead — and the portioned servings make them perfect for parties or gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Apple Layer
4 medium apples (Granny Smith, Honeycrisp, or Gala work best), peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 teaspoon lemon juice

For the Creamy Cheesecake Filling
8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

Directions

1. I start by preparing the apple layer. In a medium skillet over medium heat, I melt the butter and stir in the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. I cook everything for about 8–10 minutes until the apples soften and begin to caramelize. Then I set them aside to cool.

2. For the creamy cheesecake filling, I beat the softened cream cheese in a large bowl until it’s smooth and fluffy. In a separate bowl, I whip the heavy cream until soft peaks form, then gradually add the powdered sugar and vanilla. I continue whipping until stiff peaks form.

3. I gently fold the whipped cream into the cream cheese mixture until everything is fully combined and silky smooth.

4. To assemble the cups, I layer spoonfuls of the cheesecake filling into serving glasses, followed by a layer of the caramelized apples. I like to repeat the layers if the cups are tall enough, finishing with a few apples on top.

5. I chill the dessert cups in the fridge for at least 1 hour before serving, which helps the flavors meld beautifully.

Servings and timing

This recipe makes about 6 dessert cups.
Prep time: 20 minutes
Cook time: 10 minutes
Chill time: 1 hour
Total time: Approximately 1 hour and 30 minutes

Variations

I sometimes switch things up with different toppings — a drizzle of caramel sauce over the top makes these even more decadent. Crushed graham crackers or granola sprinkled between the layers adds a nice crunch. If I want to lighten it up, I use Greek yogurt instead of cream cheese for a tangier, protein-packed version.

Storage/Reheating

I keep leftover dessert cups in the refrigerator, covered, for up to 3 days. They hold up really well, and the flavors deepen even more by the next day. I don’t recommend freezing them, as the texture of the cheesecake filling can change after thawing. These are best enjoyed chilled and fresh from the fridge — no reheating needed.

FAQs

How can I make this dessert ahead of time?

I prepare everything up to a day in advance and store the components separately. Then I assemble the cups the day I plan to serve them for the best texture.

Can I use canned apple pie filling instead?

Yes, if I’m short on time, I sometimes use canned apple pie filling. But I really prefer the taste and texture of the homemade apple layer — it’s fresher and more flavorful.

What type of apples work best for this?

I like using a mix of Granny Smith and Honeycrisp for a balance of tart and sweet. Gala works well too if I want a milder flavor.

Can I use Cool Whip instead of whipping cream?

I can substitute Cool Whip for a quicker version, but I prefer the taste and texture of freshly whipped cream. It makes the filling extra airy and rich.

How do I make this dessert dairy-free?

For a dairy-free version, I use plant-based cream cheese and coconut whipped cream. The flavor changes a bit, but it’s still delicious and satisfying.

Conclusion

These Caramel Apple Dessert Cups are a go-to in my kitchen when I want something simple, elegant, and full of fall flavor. The mix of smooth cheesecake and warm spiced apples hits every comfort note — and I love how easy they are to prepare ahead for any occasion. Whether I’m making a batch for guests or just treating myself, this dessert never disappoints.