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Caramel Apple Nachos

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Caramel Apple Nachos are a quick and festive treat made with crisp apple slices drizzled in warm caramel and melted marshmallow, then topped with chocolate chips, chopped nuts, and colorful sprinkles. It’s an easy, shareable dessert that brings all the fun of caramel apples without the mess.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 to 5 medium apples, cored and thinly sliced (mix of Fuji and Granny Smith recommended)
  • 30 large marshmallows
  • 5 tablespoons unsalted butter
  • 35 wrapped caramels or 1 (11 oz) bag caramel bits
  • 1 tablespoon water
  • ¼ cup mini semi-sweet chocolate chips
  • ¼ cup chopped peanuts (or preferred nuts)
  • Sprinkles (optional)

Instructions

  1. Core and thinly slice apples, then arrange them on a large serving platter in overlapping layers like nachos.
  2. In a saucepan over low heat, melt marshmallows with butter, stirring until smooth.
  3. Meanwhile, place unwrapped caramels or caramel bits with water in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  4. Drizzle melted marshmallow mixture evenly over the apple slices, followed by the warm caramel sauce.
  5. Sprinkle mini chocolate chips, chopped peanuts, and optional sprinkles over the top.
  6. Serve immediately for best taste and texture.

Notes

  • Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for flavor balance.
  • For a nut-free version, substitute seeds or crushed pretzels for crunch.
  • Store apple slices in lemon water ahead of time to prevent browning.
  • Replace marshmallows with marshmallow creme or skip if preferred.
  • Use store-bought caramel sauce to save time.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-apple-nachos/