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Caramel Apple Slices

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These caramel apple slices deliver all the flavor of traditional caramel apples in an easy-to-eat, mess-free format—perfect for snacking, parties, or a fun fall treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12–16 slices
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 large Honey Crisp apples, cut into ½-inch thick vertical slices
  • 1 cup honey-roasted peanuts, crushed
  • 1 (1-lb) container caramel apple dip (or homemade caramel sauce)

Instructions

  1. Slice the apples vertically into ½-inch thick slices.
  2. Place honey-roasted peanuts in a Ziploc bag and crush using a rolling pin or heavy can until finely chopped.
  3. Pat apple slices dry with a paper towel to help the caramel adhere.
  4. Spread a layer of caramel apple dip or sauce on each slice.
  5. Sprinkle crushed peanuts immediately over the caramel-coated slices.
  6. Serve immediately and enjoy!

Notes

  • Use lemon juice to prevent browning if prepping apple slices in advance.
  • Swap peanuts for nut-free toppings like sunflower seeds or crisped rice if needed.
  • Homemade caramel can be used instead of store-bought dip for a richer flavor.
  • Best served fresh; apples may brown and caramel may soften if stored too long.
  • Scale easily for parties by increasing apples, caramel, and toppings.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-apple-slices/