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Caramel Heath Bar Poke Cake

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This Caramel Heath Bar Poke Cake is an indulgent dessert made with moist vanilla cake soaked in rich caramel sauce, topped with fluffy whipped cream and crunchy toffee bits. Perfect for parties and make-ahead treats.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 package vanilla or plain cake mix (15.25 oz / 432 g)
  • 3 large eggs
  • ½ cup vegetable oil (120 ml)
  • 1 cup milk (240 ml)
  • 1 cup liquid caramel sauce (240 ml)
  • ½ cup sweetened condensed milk (120 ml, optional)
  • 1½ cups cold heavy cream (360 ml)
  • 2 tablespoons powdered sugar (16 g)
  • 1 teaspoon vanilla extract (5 ml)
  • 1 to 1½ cups Heath Bar pieces or toffee chocolate pieces (150–225 g)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix cake mix, eggs, vegetable oil, and milk until smooth.
  3. Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
  4. Let cake cool for 5–10 minutes. Use the handle of a spoon to poke holes all over the cake.
  5. Mix caramel sauce with sweetened condensed milk, if using, and pour slowly over the cake, letting it soak into the holes.
  6. Let the cake cool to room temperature, then refrigerate for at least 1 hour.
  7. Whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  8. Spread whipped cream over chilled cake and top with Heath Bar or toffee pieces.
  9. Refrigerate for 2–3 more hours before serving for best results.

Notes

  • Use homemade caramel for deeper flavor if preferred.
  • Chill overnight for best texture and flavor blend.
  • Top with extra caramel drizzle or chopped nuts for variation.
  • Clean knife between cuts for neat slices.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-heath-bar-poke-cake/