These Caramel Peanut Clusters are the perfect bite-sized treat — crunchy, sweet, buttery, and irresistibly rich. With roasted peanuts enveloped in smooth homemade caramel, they make an ideal snack for holidays, parties, or simply when you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, fast, and uses just a handful of pantry staples. There’s no need for a candy thermometer — just sugar, butter, and a little patience. The combination of caramelized sugar and roasted peanuts creates the perfect balance of crunch and sweetness, while optional toppings like sea salt or cinnamon add an elegant finishing touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted roasted peanuts (or your favorite nuts)
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: pinch of cinnamon or sea salt for topping

Directions

1. Prepare a tray: Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Make the caramel: In a medium saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves, then allow it to simmer without stirring until it turns a deep amber color, about 5–7 minutes.
3. Add butter and flavor: Remove the pan from heat. Carefully stir in butter, vanilla extract, and salt until the caramel is smooth and glossy.
4. Mix in peanuts: Immediately add the roasted peanuts and stir quickly to coat them evenly in the caramel.
5. Form clusters: Using a spoon, drop small mounds of the caramel-coated peanuts onto the prepared baking sheet. If desired, sprinkle a little sea salt or cinnamon on top for extra flavor.
6. Cool: Let the clusters cool completely at room temperature, or refrigerate for 15–20 minutes until firm.
7. Serve or store: Once cooled, transfer the clusters to an airtight container.

Servings and timing

• Servings: About 12 clusters
• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Cooling time: 20 minutes
• Total time: Approximately 40 minutes

Variations

• Chocolate drizzle: Melt a small amount of chocolate and drizzle over the cooled clusters for a delicious twist.
• Mixed nuts: Replace peanuts with almonds, cashews, or pecans for variety.
• Crunchy mix-ins: Add pretzel bits or mini marshmallows for added texture.
• Spiced caramel: Add a pinch of nutmeg or cardamom for a warm, aromatic flavor.
• Nut-free option: Use toasted sunflower seeds for a similar crunch without nuts.

Storage/Reheating

Store Caramel Peanut Clusters in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, keep them refrigerated. To soften slightly, let them sit at room temperature for about 10 minutes before serving. These clusters do not require reheating, but if desired, you can warm them briefly in the microwave (5–10 seconds) for a softer caramel texture.

FAQs

How do I prevent the caramel from crystallizing?

Avoid stirring once the sugar has dissolved. If needed, swirl the pan gently instead of using a spoon.

Can I use salted peanuts instead of unsalted?

Yes, but reduce the added salt in the recipe to avoid an overly salty flavor.

What’s the best type of pan for making caramel?

Use a heavy-bottomed saucepan to ensure even heating and prevent burning.

Can I make these clusters in advance?

Absolutely. They can be made several days ahead and stored in an airtight container.

How do I clean the caramel pan easily?

Fill the pan with hot water and let it sit for a few minutes to dissolve the hardened caramel.

Can I add chocolate inside the clusters?

Yes, mix in chocolate chips right after adding the peanuts for a delicious chocolate-caramel combination.

Can I make this recipe vegan?

Yes, replace the butter with a plant-based alternative and ensure your sugar is vegan-friendly.

Why did my caramel harden too quickly?

This can happen if the caramel cooks too long. Remove it from heat as soon as it reaches a deep amber color.

Can I double the recipe?

Yes, just use a larger pan and be careful when handling the hot caramel.

How can I make the clusters extra glossy?

Add a teaspoon of corn syrup to the sugar and water mixture to create a smoother, shinier caramel.

Conclusion

Caramel Peanut Clusters are a delightful treat that combines the perfect crunch of roasted peanuts with the buttery sweetness of homemade caramel. Simple yet indulgent, they’re great for gifting, entertaining, or satisfying your sweet tooth any time. Whether you keep them classic or dress them up with a drizzle of chocolate or sprinkle of sea salt, these clusters are guaranteed to impress.

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