This Caramel Pecan Pie Lasagna is a luscious, layered dessert that combines a buttery graham cracker crust, a creamy cheesecake filling, a gooey caramel pecan layer, and a glossy caramel pecan topping. It’s rich, decadent, and perfect for when I want to impress with a show-stopping sweet treat.

Why You’ll Love This Recipe

I love this recipe because it takes the classic flavors of pecan pie and transforms them into a creamy, layered dessert that feels like a cross between cheesecake and pie. The no-fuss crust comes together quickly, the cheesecake layer adds a smooth richness, and the caramel pecan filling provides that irresistible sweet crunch. I especially like that this dessert is made ahead and chilled, which makes it perfect for entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 2 tbsp sugar

For the cheesecake layer:

• 2 packages (8 oz each) cream cheese, softened

• 1/2 cup powdered sugar

• 1 cup whipped cream or whipped topping

• 1 tsp vanilla extract

For the caramel pecan filling:

• 1 cup brown sugar

• 1/2 cup butter

• 1/2 cup heavy cream

• 1 tbsp cornstarch (mixed with 2 tbsp water)

• 1 1/2 cups pecans, chopped

For topping:

• 1/2 cup caramel sauce

• 1/2 cup pecan halves

Directions

1. I preheat the oven to 350°F (175°C). Then I mix the graham cracker crumbs, melted butter, and sugar, pressing the mixture into a 9×13-inch baking dish. I bake it for 8 minutes and let it cool.

2. For the cheesecake layer, I beat the cream cheese with powdered sugar and vanilla until smooth. I fold in the whipped cream, then spread half of this mixture over the cooled crust.

3. To make the caramel pecan filling, I melt butter with brown sugar and cream in a saucepan. I bring it to a simmer, then stir in the cornstarch slurry until thickened. I add the chopped pecans and let it cool slightly before spreading half over the cheesecake layer.

4. I repeat the layers with the remaining cheesecake mixture and caramel pecan filling.

5. Finally, I drizzle caramel sauce over the top and arrange pecan halves neatly. I chill the dessert for at least 4 hours or overnight before slicing for clean, beautiful layers.

Servings and timing

This dessert makes 12 servings.

• Prep time: 30 minutes

• Cook time: 10 minutes

• Chill time: 4 hours

Variations

I sometimes toast the pecans before mixing them into the filling for an extra depth of flavor. If I want to play with textures, I swap the graham cracker crust for crushed shortbread cookies or even vanilla wafers. For a salted caramel version, I sprinkle a pinch of flaky sea salt on top before serving.

Storage/reheating

I store leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days. Since it’s a chilled dessert, I don’t reheat it, but I let it sit out for 10 minutes before serving so it slices smoothly. If I want to keep it longer, I freeze portions wrapped well for up to 2 months and thaw overnight in the fridge.

FAQs

Can I make this dessert ahead of time?

Yes, I always make it the night before since it needs several hours to chill. It actually tastes better when it sets overnight.

Can I use homemade caramel sauce instead of store-bought?

Definitely. I like making my own caramel sauce for a fresher flavor, but store-bought works well for convenience.

What’s the best way to cut clean slices?

I dip a sharp knife in hot water, wipe it dry, and slice. I repeat this between cuts for neat, layered pieces.

Can I make this with a different type of nut?

Yes, I’ve tried it with walnuts and almonds. Pecans give the best flavor, but other nuts can work if that’s what I have on hand.

Is this dessert very sweet?

It is sweet, but the creamy cheesecake layer balances the richness. I like pairing it with coffee to offset the sweetness.

Conclusion

This Caramel Pecan Pie Lasagna is one of my favorite make-ahead desserts for holidays, potlucks, or anytime I want to serve something indulgent and impressive. I love how the layers come together into a creamy, nutty, caramel-packed treat that’s always a hit at the table.